Found 112 recipes within: Breakfast

Quinoa Granola

Many granolas are packed with sugar and fat, but this lightly sweetened, high-protein variety is a treat you can enjoy without fear. Eat alone or with non-fat, plain yogurt and fresh fruit.

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Quinoa Granola

Whole Wheat Sandwich Bread

Finding quality sandwich bread can be a challenge: making it yourself gives you control over what your family is eating. The vital gluten included in this recipe is not essential, so don’t worry if you have trouble finding it. Vital gluten in whole grain breads helps provide the gluten structure that allows the bread to… Read more »

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Lemon Chia Muffins

Start your morning with some sunny zest! These flavorful muffins are brightly delicious, especially warm from the oven. Pair with a little plain yogurt or a few boiled eggs for a simple weekend brunch.

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Lemon Chia Muffins

Baked Potato Shakshuka

This variation on a classic middle east breakfast is simple, hearty, and filling. Broiling the eggs tends to lead to a soft set. If you like having more control over how firm your eggs are, heat the sauce to simmering in a small pan and poach the eggs directly in the sauce to desired texture before… Read more »

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Baked Potato Shakshuka

Pizza Waffles

Pizza and waffles are always fun…and so is combining them! Make the pizzas your own by adding your favorite veggies and lean meats as toppings for a more filling meal.

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Pizza Waffles

Mushroom Egg Cups

This is one breakfast (or brunch) option you can sink your teeth into! Chewy, tender mushrooms seasoned with thyme in soft, creamy baked eggs are wonderful straight from the cup or spooned onto whole-grain toast.

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Mushroom Egg Cups