Ingredients
- Oatmeal:
- 1 cup steel-cut oats
- Stir-Ins:
- ⅓ cup coconut milk
- ½ cup chopped mango
- 1 tsp. grated ginger
- 1 tsp. vanilla extract
- ¼ tsp. cardamom
- Toppings:
- 2 Tbsp. light brown sugar
- 1 Tbsp. chopped pistachios
- 1 Tbsp. cacao nibs
Tip: Screenshot this list for easy reference while shopping
Instructions
- Cook steel-cut oats according to the package directions (30 min).
- Add stir-in ingredients and cook until heated through (5 minutes).
- Divide oatmeal between four bowls and top with toppings to serve.