Pumpkin Overnight Waffles

Number of Servings: 8 (145 G)
Prep Time: 1 hour
Cook Time: 12 hours
Pumpkin Overnight Waffles

Yeasted waffles require a little forethought, but they’re simple to make and the gorgeous bready flavor and light texture make them entirely worth the prep time. This recipe makes a batch large enough to feed a crowd for Sunday brunch. If you’re cooking for one or two, make the whole batch anyway and freeze the leftovers: they reheat gorgeously in a toaster.

Ingredients

  • 2⅔ cups whole wheat flour
  • 2¼ tsp. (1 packet) yeast
  • 1 tsp. cinnamon
  • 1 tsp. pumpkin pie spice
  • ½ tsp. salt
  • ¼ cup canola oil
  • 2 Tbsp. brown sugar
  • 1¾ cups skim milk
  • 3 eggs
  • 2 tsp. vanilla
  • ¾ cup canned pumpkin

Directions

  1. Whisk together dry ingredients.
  2. In a saucepan over medium heat, heat oil, brown sugar, and milk until sugar is melted and little bubbles are starting to form around the edge of the pan.
  3. Pour milk mix into the dry ingredients. Using a mixer, beat on low speed until well combined. Add eggs, vanilla and pumpkin and beat for 2-3 minutes.
  4. Cover bowl and refrigerate overnight (8-12 hours).
  5. Cook waffles as recommended by your waffle maker until golden brown.

Nutrition Facts

8 servings per container

Serving Size 145G

Amount per serving
Calories 265
% Daily Value*
Total Fat 10g 13%
Saturated Fat 1.5g 8%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 5g
Cholesterol 63mg 20%
Sodium 195mg 8%
Total Carbohydrate 37g 13%
Dietary Fiber 5.5g 18%
Total Sugars 6g
Includes 2g Added Sugars 4%
Sugar Alcohol 0g
Other Carbohydrate 25g
Protein 10g
Vitamin D 1mcg 6%
Calcium 101.2mg 8%
Iron 2.2mg 10%
Potassium 315mg 6%
Vitamin A 238.1mcg 25%
Vitamin C 1mcg 2%
Vitamin E 1.9mg 15%
Vitamin K 9.6mcg 8%
Thiamin 0.4mg 35%
Riboflavin 0.3mg 25%
Niacin 4.6mg 30%
Vitamin B6 0.2mg 10%
Folate 57.2mcg 14%
Vitamin B12 0.4mcg 15%
Biotin 6.1mcg 20%
Chloride 104.3mg 4%
Pantothenate 0.9mg 20%
Phosphorus 245mg 20%
Iodine 21.1mcg 15%
Magnesium 69.2mg 15%
Zinc 1.6mg 20%
Selenium 31.6mcg 60%
Copper 0.2mg 20%
Manganese 1.8mg 80%
Chromium 0.1mcg 0%
Molybdenum 3.9mcg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Skim Milk, Whole Wheat Flour, Pumpkin, Eggs, Canola Oil, Brown Sugar, Yeast, Vanilla Extract, Salt, Ground Cinnamon, Pumpkin Pie Spice (cinnamon, Ginger, Nutmeg, Allspice, And Sulfiting Agents).

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