Ingredients
- Wet:
- 2 Tbsp. ground flaxseed
- 6 Tbsp. water
- ⅓ cup sugar
- ⅓ cup applesauce
- 2 very ripe bananas, mashed
- ¼ cup + 1 Tbsp. canola oil
- ⅓ cup skim milk
- 1 Tbsp. vanilla
- Dry:
- 1 cup all-purpose flour
- ¾ cup white whole-wheat flour
- 2 tsp. baking powder
- ½ tsp. baking soda
- ½ tsp. salt
- ½ cup chopped walnuts
Tip: Screenshot this list for easy reference while shopping
Instructions
- Preheat oven to 325ºF. Line a bread pan with parchment paper.
- Soak flaxseed meal in water to gel (5-10 minutes). When set, whisk in remaining wet ingredients.
- Sift in flour, baking powder, baking soda, and salt. Stir until just blended. Fold in walnuts and pour into baking pan.
- Bake until a toothpick inserted into the center comes out with a fine crumb (45-55 minutes).