Fruit Salad With Ginger Vanilla Dressing
Fruit Salad With Ginger Vanilla Dressing

Ingredients

  • Dressing:
  • 3 Tbsp. honey
  • 2 Tbsp. lemon juice
  • ¼ tsp. ground ginger
  • 1 tsp. vanilla extract
  • ¾ cup lowfat plain greek yogurt
  • Salad:
  • 2 cups cubed melon (such as cantaloupe or honeydew)
  • 1 cup seedless red grapes, halved
  • 1 pint strawberries, halved

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Instructions

  1. For the dressing, mix honey, lemon juice, ginger, vanilla and yogurt in small bowl until well blended.
  2. Place fruit in large serving bowl. Add dressing; toss gently to coat. Cover.
  3. Refrigerate at least 1 hour or until ready to serve.

 

Nutrition Facts

8 servings per container
Serving size 140 g
Amount per serving
Calories 86
% Daily Value*
Total Fat 0.8g 1%
Saturated Fat 0.4g 0%
Trans Fat 0g
Cholesterol 2.8mg 2%
Sodium 17mg 1%
Total Carbohydrate 17.8g 7%
Dietary Fiber 1.36g 4%
Total Sugars 15.4g
Includes 6.5g Added Sugars 14%
Protein 3.6g
Vitamin D 0mcg 0%
Calcium 45.3mg 4%
Iron 0.4mg 0%
Potassium 252.9mg 6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Fruit Salad With Ginger Vanilla Dressing Nutrition Scorecared

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  • Vitamins and Minerals
  • Fiber
Less
  • Added Sugar