Made with freshly grilled vegetables and dressed with a fresh lemon-herb dressing, this warm potato salad is an absolute treat. Serve it at your next cookout…and then make a second batch the next day because you’ll be sad there weren’t any leftovers.
Ingredients
Salad:
- 2 lb. baby potatoes
- 3 tsp. olive oil, divided
- 1 red onion, cut into ½" slices
- 1 red bell pepper, cut in half and seeded
Dressing:
- 2 Tbsp. olive oil
- 3 Tbsp. lemon juice
- 3 Tbsp. chopped fresh basil
- 2 Tbsp. chopped fresh chives
- 1 tsp. capers
- ¾ tsp. salt
- ¼ tsp. pepper
Directions
- Place potatoes in a large saucepan and cover with water. Simmer until tender (15-20 minutes). Drain and cool slightly.
- Preheat grill to medium-high heat.
- Cut potatoes in half. Toss potatoes with two-thirds oil in a large bowl.
- Brush onion and bell pepper evenly with remaining one-third oil. Place potatoes, onion, and bell pepper on an oiled grill rack. Grill until tender, flipping halfway through (10 minutes).
- Remove vegetables from grill and cool until safe to handle (3-5 minutes). Cut bell pepper into thin strips. Cut onion slices into quarters.
- Whisk together dressing ingredients. Toss with vegetables to serve.
Nutrition Facts
6 servings per container
Serving Size 207g
| Amount per serving | ||
|---|---|---|
| Calories | 190 | |
| % Daily Value* | ||
| Total Fat 7g | 9% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 1g | ||
| Monounsaturated Fat 5g | ||
| Cholesterol 0mg | 0% | |
| Sodium 315mg | 13% | |
| Total Carbohydrate 30g | 11% | |
| Dietary Fiber 4g | 14% | |
| Total Sugars 3g | ||
| Includes 0g Added Sugars | 0% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 23g | ||
| Protein 4g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 28.3mg | 2% | |
| Iron 1.5mg | 6% | |
| Potassium 730mg | 15% | |
| Vitamin A 37mcg | 4% | |
| Vitamin C 60.3mg | 70% | |
| Vitamin E 1.3mg | 6% | |
| Vitamin K 16mcg | 15% | |
| Thiamin 0.1mg | 8% | |
| Riboflavin 0.1mg | 8% | |
| Niacin 2.5mg | 15% | |
| Vitamin B6 0.5mg | 30% | |
| Folate 38.9mcg | 10% | |
| Vitamin B12 0mcg | 0% | |
| Biotin 0.7mcg | 4% | |
| Chloride 9.3mg | 0% | |
| Pantothenate 0.6mg | 20% | |
| Phosphorus 98.8mg | 8% | |
| Iodine 0.6mcg | 0% | |
| Magnesium 41mg | 10% | |
| Zinc 0.6mg | 10% | |
| Selenium 0.8mcg | 2% | |
| Copper 0.2mg | 20% | |
| Manganese 0.3mg | 15% | |
| Chromium 0mcg | 0% | |
| Molybdenum 2mcg | 4% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Potatoes, Red Bell Pepper, Onion, Lemon Juice, Olive Oil, Basil, Chives, Salt, Capers (capers In Vinegar, Water, Salt), Black Pepper.
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