Made with freshly grilled vegetables and dressed with a fresh lemon-herb dressing, this warm potato salad is an absolute treat. Serve it at your next cookout…and then make a second batch the next day because you’ll be sad there weren’t any leftovers.
Ingredients
Salad:
- 2 lb. baby potatoes
- 3 tsp. olive oil, divided
- 1 red onion, cut into ½" slices
- 1 red bell pepper, cut in half and seeded
Dressing:
- 2 Tbsp. olive oil
- 3 Tbsp. lemon juice
- 3 Tbsp. chopped fresh basil
- 2 Tbsp. chopped fresh chives
- 1 tsp. capers
- ¾ tsp. salt
- ¼ tsp. pepper
Directions
- Place potatoes in a large saucepan and cover with water. Simmer until tender (15-20 minutes). Drain and cool slightly.
- Preheat grill to medium-high heat.
- Cut potatoes in half. Toss potatoes with two-thirds oil in a large bowl.
- Brush onion and bell pepper evenly with remaining one-third oil. Place potatoes, onion, and bell pepper on an oiled grill rack. Grill until tender, flipping halfway through (10 minutes).
- Remove vegetables from grill and cool until safe to handle (3-5 minutes). Cut bell pepper into thin strips. Cut onion slices into quarters.
- Whisk together dressing ingredients. Toss with vegetables to serve.
Nutrition Facts
6 servings per container
Serving Size 207 g
| Amount per serving | ||
|---|---|---|
| Calories | 190 | |
| % Daily Value* | ||
| Total Fat 7g | 9% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 1g | ||
| Monounsaturated Fat 5g | ||
| Cholesterol 0mg | 0% | |
| Sodium 315mg | 13% | |
| Total Carbohydrate 30g | 11% | |
| Dietary Fiber 4g | 14% | |
| Total Sugars 3g | ||
| Includes 0g Added Sugars | 0% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 23g | ||
| Protein 4g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 28.3mg | 2% | |
| Iron 1.5mg | 6% | |
| Potassium 730mg | 15% | |
| Vitamin A 37mcg | 4% | |
| Vitamin C 60.3mg | 70% | |
| Vitamin E 1.3mg | 6% | |
| Vitamin K 16mcg | 15% | |
| Thiamin 0.1mg | 8% | |
| Riboflavin 0.1mg | 8% | |
| Niacin 2.5mg | 15% | |
| Vitamin B6 0.5mg | 30% | |
| Folate 38.9mcg | 10% | |
| Vitamin B12 0mcg | 0% | |
| Biotin 0.7mcg | 4% | |
| Chloride 9.3mg | 0% | |
| Pantothenate 0.6mg | 20% | |
| Phosphorus 98.8mg | 8% | |
| Iodine 0.6mcg | 0% | |
| Magnesium 41mg | 10% | |
| Zinc 0.6mg | 10% | |
| Selenium 0.8mcg | 2% | |
| Copper 0.2mg | 20% | |
| Manganese 0.3mg | 15% | |
| Chromium 0mcg | 0% | |
| Molybdenum 2mcg | 4% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Potatoes, Red Bell Pepper, Onion, Lemon Juice, Olive Oil, Basil, Chives, Salt, Capers (capers In Vinegar, Water, Salt), Black Pepper.
Latest from Our Blog
Top 5 Small Kitchen Gadgets Worth Owning (& Giving)
Check out these five handy kitchen gadgets that'll level-up your culinary game, and also make excellent holiday gifts.