If you want great flavor in your summer sides, reach for this recipe the next time you’re looking for a unique slaw for your cookout! Pair it with grilled fish or use it to top your favorite veggie burger.
Ingredients
Dressing:
- ¼ cup orange juice
- 2 Tbsp. low-sodium soy sauce
- 3 Tbsp. toasted sesame oil
- 3 Tbsp. rice vinegar
- 1 (1") piece ginger, grated
- 1 tsp. garlic powder
Slaw:
- 1 head purple cabbage, shredded
- 1 zucchini, shredded
- 1 summer squash, shredded
- 1 carrot, shredded
- ⅓ cup shredded sharp cheese
- 1 Tbsp. sesame seeds, toasted
Directions
- Whisk together dressing ingredients.
- Combine cabbage, zucchini, squash, and carrots in large bowl. Toss with dressing.
- Top with sesame seeds and shredded cheese to serve.
Nutrition Facts
6 servings per container
Serving Size 266 g
| Amount per serving | ||
|---|---|---|
| Calories | 155 | |
| % Daily Value* | ||
| Total Fat 10g | 13% | |
| Saturated Fat 2.5g | 13% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 3.5g | ||
| Monounsaturated Fat 3g | ||
| Cholesterol 7mg | 2% | |
| Sodium 270mg | 12% | |
| Total Carbohydrate 14g | 5% | |
| Dietary Fiber 5g | 18% | |
| Total Sugars 8g | ||
| Includes 0g Added Sugars | 0% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 1g | ||
| Protein 5g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 149.4mg | 10% | |
| Iron 1.3mg | 6% | |
| Potassium 520mg | 10% | |
| Vitamin A 111.8mcg | 10% | |
| Vitamin C 72.6mg | 80% | |
| Vitamin E 0.5mg | 6% | |
| Vitamin K 119.7mcg | 100% | |
| Thiamin 0.2mg | 15% | |
| Riboflavin 0.2mg | 15% | |
| Niacin 1.4mg | 6% | |
| Vitamin B6 0.4mg | 25% | |
| Folate 91.6mcg | 23% | |
| Vitamin B12 0mcg | 0% | |
| Biotin 3.8mcg | 15% | |
| Chloride 14.8mg | 0% | |
| Pantothenate 0.5mg | 20% | |
| Phosphorus 90.4mg | 8% | |
| Iodine 0.2mcg | 0% | |
| Magnesium 41.8mg | 10% | |
| Zinc 0.7mg | 10% | |
| Selenium 1.3mcg | 2% | |
| Copper 0.1mg | 10% | |
| Manganese 0.5mg | 20% | |
| Chromium 0.1mcg | 0% | |
| Molybdenum 15.9mcg | 35% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cabbage, Zucchini Squash, Squash, Orange Juice, Carrots, Rice Vinegar, Sesame Oil, Shredded Sharp Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes. Potato Starch, Corn Starch And Calcium Sulfate Added To Prevent Caking. Natamycin (a Natural Mold Inhibitor)), Low Sodium Soy Sauce (water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate: Less Than 1/10th Of 1% As A Preservative), Sesame Seeds, Ginger, Garlic Powder.
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