Ingredients
- Dressing:
- ¼ cup orange juice
- 2 Tbsp. low-sodium soy sauce
- 3 Tbsp. toasted sesame oil
- 3 Tbsp. rice vinegar
- 1 (1") piece ginger, grated
- 1 tsp. garlic powder
- Slaw:
- 1 head purple cabbage, shredded
- 1 zucchini, shredded
- 1 summer squash, shredded
- 1 carrot, shredded
- ⅓ cup shredded sharp cheese
- 1 Tbsp. sesame seeds, toasted
Tip: Screenshot this list for easy reference while shopping
Instructions
- Whisk together dressing ingredients.
- Combine cabbage, zucchini, squash, and carrots in large bowl. Toss with dressing.
- Top with sesame seeds and shredded cheese to serve.