Sesame Ginger Coleslaw

Number of Servings: 6 (266 G)
Prep Time: 15 min.
Sesame Ginger Coleslaw

If you want great flavor in your summer sides, reach for this recipe the next time you’re looking for a unique slaw for your cookout! Pair it with grilled fish or use it to top your favorite veggie burger.

Ingredients

  • Dressing:

    • ¼ cup orange juice
    • 2 Tbsp. low-sodium soy sauce
    • 3 Tbsp. toasted sesame oil
    • 3 Tbsp. rice vinegar
    • 1 (1") piece ginger, grated
    • 1 tsp. garlic powder

    Slaw:

    • 1 head purple cabbage, shredded
    • 1 zucchini, shredded
    • 1 summer squash, shredded
    • 1 carrot, shredded
    • ⅓ cup shredded sharp cheese
    • 1 Tbsp. sesame seeds, toasted

Directions

  1. Whisk together dressing ingredients.
  2. Combine cabbage, zucchini, squash, and carrots in large bowl. Toss with dressing.
  3. Top with sesame seeds and shredded cheese to serve.

 

Nutrition Facts

6 servings per container

Serving Size 266G

Amount per serving
Calories 155
% Daily Value*
Total Fat 10g 13%
Saturated Fat 2.5g 13%
Trans Fat 0g
Polyunsaturated Fat 3.5g
Monounsaturated Fat 3g
Cholesterol 7mg 2%
Sodium 270mg 12%
Potassium 520mg 10%
Total Carbohydrate 14g 5%
Dietary Fiber 5g 18%
Total Sugars 8g
Sugar Alcohol 0g
Other Carbohydrate 1g
Protein 5g
Vitamin A 10%
Vitamin C 80%
Calcium 10%
Iron 6%
Vitamin D 0%
Vitamin E 6%
Vitamin K 100%
Thiamin 15%
Riboflavin 15%
Niacin 6%
Vitamin B6 25%
Folate 0%
Vitamin B12 0%
Biotin 15%
Chloride 0%
Pantothenate 20%
Phosphorus 8%
Iodine 0%
Magnesium 10%
Zinc 10%
Selenium 2%
Copper 10%
Manganese 20%
Chromium 0%
Molybdenum 35%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Cabbage, Zucchini Squash, Squash, Orange Juice, Carrots, Rice Vinegar, Sesame Oil, Shredded Sharp Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes. Potato Starch, Corn Starch And Calcium Sulfate Added To Prevent Caking. Natamycin (a Natural Mold Inhibitor)), Low Sodium Soy Sauce (water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate: Less Than 1/10th Of 1% As A Preservative), Sesame Seeds, Ginger, Garlic Powder.

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