Curried Vegetable Lo Mein

Curried Vegetable Lo MeinTwo Guiding Stars iconTwo Guiding Stars indicate better nutritional value.

Curry powder brings a sweet, bold flavor to a classic noodle stir-fry dish, giving a colorful array of veggies a little extra verve. Leftovers can be eaten cold or hot the next day. Tip: If you can’t find lo mein noodles at your grocery store, linguine is a reasonable substitute.

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Nectarine Bulgur Salad

Nectarine Bulgur SaladTwo Guiding Stars iconTwo Guiding Stars indicate better nutritional value.

Bulgur is sometimes sold as cracked wheat, and the two can be used interchangeably with minor modifications to cook times. Be sure to check the package instructions. Bulgur is a pre-cooked version of cracked wheat and so has the shorter cooking time. Tip: Although this will look nicer with white balsamic vinegar, regular balsamic will […]

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Arugula Pesto Cavatappi with Cherry Tomatoes

Arugula Pesto Cavatappi with Cherry TomatoesTwo Guiding Stars iconTwo Guiding Stars indicate better nutritional value.

Although you can also use whatever pasta you have on hand, cavatappi’s corkscrew shape is perfect for holding on to a fresh pesto and pairing with cherry tomatoes. Arugula brings a spicy, musty bite to pesto. If that’s not your sauce, feel free to swap in your favorite leafy green or herb. Tip: The color […]

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