Ingredients
- Spice Rub:
- 1 Tbsp. chili powder
- 2 tsp. oregano
- 1 tsp. thyme
- ½ tsp. salt
- ½ tsp. onion powder
- ½ tsp. garlic powder
- ¼ tsp. pepper
- Steak Salad:
- 1 lb. lean boneless sirloin tip steak
- 8 cups spring-blend salad greens
- 1½ cups bell pepper strips
- 1 cup sliced red onion
- 1 Tbsp. chopped fresh parsley
- 1 Tbsp. red wine vinegar
- 1 tsp. olive oil
- 1 tsp. lemon juice
- 1 (8¾ oz.) can whole-kernel corn, drained and rinsed
Tip: Screenshot this list for easy reference while shopping
Instructions
- Combine spice rub ingredients. Rub over all sides of meat.
- Heat a nonstick grill pan over medium-high heat. Cook steak to desired doneness, flipping once (4-8 minutes per side).
- While steak cooks, combine salad greens and remaining ingredients in a large bowl. Toss well to coat.
- When the steak is done cooking, cut across the grain into thin slices. Top salad with steak to serve.