Tilapia with Roasted Red Bell Peppers & Olives

Tilapia with Roasted Red Bell Peppers and OlivesTwo Guiding Stars iconTwo Guiding Stars indicate better nutritional value.

An elegant meal that’s easy to prepare and delicious to eat. For a richer flavor, switch the regular paprika with smoked paprika–it’s the perfect pairing with roasted peppers.

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Sweet Potato-Turkey Hash

Sweet Potato-Turkey HashOne Guiding Stars iconOne Guiding Stars indicate good nutritional value.

If you’ve got guests for Thanksgiving, make this hash out of your turkey leftovers for a budget-smart brunch option that your guests will find to be a delightful treat.

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Sweet & Savory Turkey Cutlets

Sweet & Savory Turkey CutletsTwo Guiding Stars iconTwo Guiding Stars indicate better nutritional value.

Fruit, sherry, and miso play together for a rich and enticing sauce that plays up the earthiness of turkey for a lovely meal that is easy to make while being at home on the fanciest of tables.

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Stuffed Chicken Breasts

Stuffed Chicken BreastsOne Guiding Stars iconOne Guiding Stars indicate good nutritional value.

Take your chicken up a notch with a sweet stuffing with raisins, apples, and water chestnuts. Served with a lightly curried sauce, this scrumptious chicken is the perfect option to wow guests.

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Squash & Leek Lasagna

Squash & Leek LasagnaTwo Guiding Stars iconTwo Guiding Stars indicate better nutritional value.

The squash is grated and the leeks are sautéed and then layered with a creamy white sauce and whole wheat pasta for a dish that will revolutionize pasta night in your house. Tip: To toast pine nuts, cook in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 […]

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Spinach-Stuffed Sole

Spinach-Stuffed SoleTwo Guiding Stars iconTwo Guiding Stars indicate better nutritional value.

This simple recipe is a rich and flavorful way to present flat, white fish. If sole isn’t available, consider using flounder or halibut instead. Tip: The best way to get perfectly cooked meat or fish is always to use an instant read thermometer, but if you don’t have one, a general rule of thumb for cooking […]

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