Stuffed Chicken Breasts

Number of Servings: 4 (319 g)
Active Time: 30 min.
Total Time: 45 min.
Stuffed Chicken Breasts

Take your chicken up a notch with a sweet stuffing with raisins, apples, and water chestnuts. Served with a lightly curried sauce, this scrumptious chicken is the perfect option to wow guests.


  • 3 Tbsp. raisins
  • ½ cup chopped onion
  • ½ cup chopped celery
  • ¼ tsp. minced garlic
  • 1 bay leaf
  • 1 cup chopped apple
  • 2 Tbsp. chopped water chestnuts
  • 4 (6 oz.) boneless, skin-on chicken breasts
  • 2 Tbsp. olive oil
  • 1 cup skim milk
  • 1 tsp. curry powder
  • 2 Tbsp. flour

    Optional Garnishes*:

    • 1 lemon, quartered


  1. Preheat oven to 425ºF. Lightly coat a baking dish with cooking spray. In a small bowl, add the raisins and cover with warm water.
  2. Spray a large skillet with cooking spray. Add the onions, celery, garlic, and bay leaf. Sauté until the onions are translucent (4-5 minutes).
  3. Remove the bay leaf and add the apples. Cook until apples just begin to soften (2-3 minutes).
  4. Drain the raisins and add to the apple mixture. Stir in the water chestnuts and remove from heat. Let cool.
  5. Loosen the skin on the chicken breasts. Place the apple-raisin mixture between the skin and breast. In another skillet, heat the olive oil over medium heat. Add the chicken breasts skin-side down and cook until browned (4-5 minutes). Turn and cook until under side is browned (4-5 minutes).
  6. While the chicken is searing, heat the milk, curry powder, and flour over low heat in a saucepan. Stir until the mixture thickens (4-5 minutes).
  7. Transfer the chicken breasts to the prepared baking dish, skin-side up. Pour the milk mixture over the chicken breasts. Cover and bake until a meat thermometer registers a minimum temperature of 165ºF (15-20 minutes).
  8. Serve chicken with the sauce and garnished with lemon.

*Optional garnishes have not been included in the rating of this recipe.

Nutrition Facts

4 servings per container

Serving Size 319 g

Amount per serving
Calories 440
% Daily Value*
Total Fat 23g 29%
Saturated Fat 5.5g 28%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 11.5g
Cholesterol 110mg 37%
Sodium 150mg 6%
Total Carbohydrate 19g 7%
Dietary Fiber 2g 7%
Total Sugars 12g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 6g
Protein 39g
Vitamin D 1.4mcg 8%
Calcium 113.6mg 8%
Iron 1.9mg 10%
Potassium 655mg 15%
Vitamin A 82.6mcg 10%
Vitamin C 3.8mg 4%
Vitamin E 1.7mg 10%
Vitamin K 10mcg 8%
Thiamin 0.2mg 15%
Riboflavin 0.3mg 25%
Niacin 24.7mg 150%
Vitamin B6 1mg 60%
Folate 32.7mcg 8%
Vitamin B12 0.9mcg 35%
Biotin 2.5mcg 8%
Chloride 66.8mg 2%
Pantothenate 1.7mg 35%
Phosphorus 386.2mg 30%
Iodine 14.5mcg 10%
Magnesium 59.7mg 15%
Zinc 1.8mg 15%
Selenium 31.9mcg 60%
Copper 0.1mg 15%
Manganese 0.2mg 8%
Chromium 0.4mcg 2%
Molybdenum 3.2mcg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Chicken, Skim Milk, Apples, Onion, Celery, Olive Oil, Raisins, Enriched All Purpose Flour (unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water Chestnuts, Curry Powder (spices, Turmeric, Garlic, Silicon Dioxide), Garlic, Bay Leaf.

Latest from Our Blog

Vacation Rental Cooking (And Not Cooking)


Eating out vs. vacation rental cooking—what's the best balance? Our tips can help you eat healthy, save money, and enjoy your time away.

Continue Reading »