These potato skins have a southwestern kick that helps to create the perfect snack. The unusual pairing of lime and potato gives them a festive flavor that, with the creamy dressing, makes them a true treat.
Zesty Potato Skins
Dish: Appetizers and Snacks
Yellow Squash Skillet Casserole
Quick, easy, nutritious, and darn tasty, this is the perfect casserole for a busy weeknight. If you’re getting produce from a CSA, use this as a template for cooking up just about any veg you’re not sure what to do with.
Tomato & Avocado Salsa
An exquisite salsa that you will fall in love with every time. Serve it with whole grain tortilla chips as a snack. Add it to a salad in place of dressing for lunch. Toss it together to top tacos to complete dinner. Use leftovers to top scrambled eggs the next morning. This salsa will work […]
Spinach Dip
Use this mild, herby vegetable dip with any of your favorite veggies, or serve it with pita crisps or Italian bread.
Spicy Corn Salsa
You can use this salsa as a dip for tortilla or pita chips or use it as a topping for rice, beans, fish, burritos, burgers, chicken… you get the idea. Anywhere you’ve got a summer celebration going on, there’s sure to be a use for this simple, versatile salsa. Tip: If you’d like to make […]
Seared Endive
This is a wonderfully simple yet elegant way to enjoy your vegetables. Crisply caramelized, slightly sweet edges contrast with refreshing lemon for a complex and scrumptious side dish to serve up with fish.
Salmon Chowder
Full of flavorful vegetables, this chowder can serve as comfort food or a first course for a fancy dinner party. This luxurious chowder is lightened by using evaporated skim milk instead of cream, but the dish is plenty rich. Tip: If you’re making this on a budget, consider using frozen salmon to save money.
Pita Crisps
These are way better than commercial pita chips and better for you. Only a teaspoon of oil is required here and you can mix and match different herbs and spices to complement the dip you’re using. Best eaten fresh.