Ingredients
- 10 oz. frozen, chopped spinach, thawed and drained
- ½ cup mayonnaise
- 8 oz. plain, low-fat yogurt
- ¼ cup chopped fresh parsley
- ¼ cup chopped onion
- ½ tsp. dill
- For Dipping:
- 1 red bell pepper, cut in strips
- 2 stalks of celery, cut in 3 inch pieces
Tip: Screenshot this list for easy reference while shopping
Instructions
- Squeeze the spinach to remove excess liquid. Combine with the remaining ingredients in a medium bowl.
- Cover and refrigerate until the flavors have blended (1 hour).