Nutritious choices made simple®
If you’re an omnivore and someone raves to you about the joys of vegan grilling, you might squint in doubt. Don’t: these flavor-packed mushrooms are incredible and satisfying, no matter your dietary preferences.
The green beans are quickly boiled until tender but still crispy and then submerged in an ice bath to stop the cooking process and keep them looking bright and green. Paired with the great flavors of garlic and herbs, these beans making a stunning side for any meal. Tip: If you want to make these […]
Traditionally this southern side dish is fried in bacon fat. This version uses canola oil to cut back on the saturated fat. The goal with fried tomatoes is a crisp exterior and a soft exterior, the key to which is your frying technique. Getting them just perfect might take a little practice, but the end […]
Swiss chard is a leafy, cruciferous vegetable with green leaves with stems in a rainbow of colors, depending on the variety. Preparation is much like that of any green leafy vegetable, so if you’d like to use up leftover greens from another recipes, this dish would also work well with kale, collards, or any sturdy […]
This is a simple, no-cook, fresh tomato and basil sauce served over farfalle. It’s easy and perfect for eating al fresco on a warm night when the garden is full of tomatoes. If farfalle’s not your cup o’ noodles, go for the pasta shape you prefer.
You can either grill or broil the eggplant in this complex and delicious dish–don’t let the absence of grilling weather slow you down! The rich, Indian spices are quickly toasted in a large frying pan to develop and deepen their flavors.
This quick and easy recipe goes great with any meal as a tasty side dish. If you have a little bit of lemon zest or lemon juice, try them in place of the lemon pepper for a fresher flavor.
Oatmeal is always a warm, nutritious start to a cold, wintery day. This one is sweetened with applesauce and cinnamon. Shelf-stable ingredients make this a smart choice for cooking for your pantry.