Ingredients
- 6 oz. fettuccine
- 2 Tbsp. olive oil
- ½ cup chopped shallots
- 2 garlic cloves, sliced
- 10 small mushrooms, sliced
- 1 lb. Swiss chard, trimmed and chopped
- ¼ cup grated Parmesan cheese
- ¼ tsp. pepper
Tip: Screenshot this list for easy reference while shopping
Instructions
- Cook the pasta according to the package directions.
- While the pasta is cooking, heat the oil in a large skillet over medium heat. Add the shallots, garlic, and mushrooms. Sauté the vegetables until tender (4-5 minutes).
- Add the chard, reduce heat and cover for about 3 minutes. Stir, cover, and cook until completely wilted (2-3 minutes).
- Drain the pasta, reserving ¼ cup of the pasta water. Return the drained pasta to the pot. Add the chard mixture and the reserved pasta water. Toss to mix evenly.
- Top each serving with Parmesan cheese and pepper. Serve immediately.