Fettuccine with Swiss Chard & Mushrooms

Number of Servings: 4 (214 g)
Active Time: 15 min.
Total Time: 15 min.
Fettuccine with Swiss Chard and Mushrooms

Swiss chard is a leafy, cruciferous vegetable with green leaves with stems in a rainbow of colors, depending on the variety. Preparation is much like that of any green leafy vegetable, so if you’d like to use up leftover greens from another recipes, this dish would also work well with kale, collards, or any sturdy green.


  • 6 oz. fettuccine
  • 2 Tbsp. olive oil
  • ½ cup chopped shallots
  • 2 garlic cloves, sliced
  • 10 small mushrooms, sliced
  • 1 lb. Swiss chard, trimmed and chopped
  • ¼ cup grated Parmesan cheese
  • ¼ tsp. pepper


  1. Cook the pasta according to the package directions.
  2. While the pasta is cooking, heat the oil in a large skillet over medium heat. Add the shallots, garlic, and mushrooms. Sauté the vegetables until tender (4-5 minutes).
  3. Add the chard, reduce heat and cover for about 3 minutes. Stir, cover, and cook until completely wilted (2-3 minutes).
  4. Drain the pasta, reserving ¼ cup of the pasta water. Return the drained pasta to the pot. Add the chard mixture and the reserved pasta water. Toss to mix evenly.
  5. Top each serving with Parmesan cheese and pepper. Serve immediately.

Nutrition Facts

4 servings per container

Serving Size 214 g

Amount per serving
Calories 285
% Daily Value*
Total Fat 9g 12%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 5.5g
Cholesterol 4mg 2%
Sodium 340mg 15%
Total Carbohydrate 42g 15%
Dietary Fiber 4g 14%
Total Sugars 5g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 33g
Protein 10g
Vitamin D 0.1mcg 0%
Calcium 121mg 10%
Iron 3.9mg 20%
Potassium 690mg 15%
Vitamin A 360mcg 40%
Vitamin C 36.6mg 40%
Vitamin E 3.2mg 20%
Vitamin K 945.8mcg 790%
Thiamin 0.5mg 40%
Riboflavin 0.4mg 30%
Niacin 6.6mg 45%
Vitamin B6 0.3mg 20%
Folate 193.6mcg 48%
Vitamin B12 0.1mcg 4%
Biotin 11.4mcg 35%
Chloride 107.8mg 4%
Pantothenate 0.8mg 20%
Phosphorus 199.9mg 15%
Iodine 0.8mcg 0%
Magnesium 123.2mg 30%
Zinc 1.5mg 10%
Selenium 32.4mcg 60%
Copper 0.4mg 45%
Manganese 0.9mg 40%
Chromium 0mcg 0%
Molybdenum 8.2mcg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Swiss Chard, Fettuccine (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Mushrooms, Shallots, Olive Oil, Parmesan Cheese ((pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Potassium Sorbate To Protect Flavor), Garlic, Black Pepper.

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