Farfalle with Fresh Tomato Sauce

Number of Servings: 4 (234g)
Active Time: 10 min.
Total Time: 15 min.
Farfalle with Fresh Tomato Sauce

This is a simple, no-cook, fresh tomato and basil sauce served over farfalle. It’s easy and perfect for eating al fresco on a warm night when the garden is full of tomatoes. If farfalle’s not your cup o’ noodles, go for the pasta shape you prefer.

Ingredients

  • ½ lb. farfalle pasta
  • 4 tomatoes, diced
  • ½ cup thinly sliced fresh basil
  • 3 Tbsp. chopped red onion
  • 3 Tbsp. olive oil
  • 1 Tbsp. red wine vinegar
  • 1 clove garlic, minced
  • ¼ tsp. salt
  • ¼ tsp. pepper

Directions

  1. Cook pasta according to package directions.
  2. In a large bowl, combine the tomatoes, basil, onion, olive oil, vinegar, garlic, salt and pepper. Toss gently to mix.
  3. Top warm pasta with sauce and serve immediately.

Nutrition Facts

4 servings per container

Serving Size 234g

Amount per serving
Calories 335
% Daily Value*
Total Fat 11.5g 14%
Saturated Fat 1.5g 8%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 7.5g
Cholesterol 0mg 0%
Sodium 155mg 7%
Total Carbohydrate 49g 18%
Dietary Fiber 4g 14%
Total Sugars 6g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 40g
Protein 9g
Vitamin D 0mcg 0%
Calcium 40.3mg 4%
Iron 2.6mg 15%
Potassium 515mg 10%
Vitamin A 76.1mcg 8%
Vitamin C 22.2mg 25%
Vitamin E 2.4mg 15%
Vitamin K 40.2mcg 35%
Thiamin 0.6mg 50%
Riboflavin 0.3mg 25%
Niacin 6.9mg 45%
Vitamin B6 0.2mg 10%
Folate 249.1mcg 62%
Vitamin B12 0mcg 0%
Biotin 6.8mcg 25%
Chloride 91.3mg 4%
Pantothenate 0.4mg 0%
Phosphorus 149.7mg 10%
Iodine 0.2mcg 0%
Magnesium 51.2mg 10%
Zinc 1.1mg 10%
Selenium 36mcg 70%
Copper 0.3mg 35%
Manganese 0.8mg 35%
Chromium 1.1mcg 2%
Molybdenum 7.8mcg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Tomatoes, Farfalle (semolina, Niacin, Ferrous Lactate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid), Olive Oil, Red Onion, Basil, Red Wine Vinegar, Garlic, Salt, Black Pepper.

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