This quick and easy recipe goes great with any meal as a tasty side dish. If you have a little bit of lemon zest or lemon juice, try them in place of the lemon pepper for a fresher flavor.
Ingredients
- 3 cups baby carrots
- 2 tsp. olive oil
- ½ tsp. lemon pepper
- 2 tsp. dill
Directions
- Preheat the oven to 400ºF.
- Toss the carrots with the oil, lemon pepper, and dill. Spread on a baking sheet and roast until tender (25-30 minutes). Serve warm.
Nutrition Facts
6 servings per container
Serving Size 58 g
| Amount per serving | ||
|---|---|---|
| Calories | 35 | |
| % Daily Value* | ||
| Total Fat 1.5g | 2% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 0g | ||
| Monounsaturated Fat 1g | ||
| Cholesterol 0mg | 0% | |
| Sodium 70mg | 3% | |
| Total Carbohydrate 5g | 2% | |
| Dietary Fiber 1.5g | 7% | |
| Total Sugars 3g | ||
| Includes 0g Added Sugars | 0% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 0g | ||
| Protein 0g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 18.3mg | 2% | |
| Iron 0.5mg | 6% | |
| Potassium 135mg | 2% | |
| Vitamin A 391.2mcg | 45% | |
| Vitamin C 1.5mg | 2% | |
| Vitamin E 0.4mg | 0% | |
| Vitamin K 6.2mcg | 6% | |
| Thiamin 0mg | 0% | |
| Riboflavin 0mg | 0% | |
| Niacin 0.4mg | 0% | |
| Vitamin B6 0.1mg | 6% | |
| Folate 15.4mcg | 4% | |
| Vitamin B12 0mcg | 0% | |
| Biotin 0mcg | 0% | |
| Chloride 0mg | 0% | |
| Pantothenate 0.2mg | 0% | |
| Phosphorus 15.9mg | 2% | |
| Iodine 0mcg | 0% | |
| Magnesium 5.7mg | 2% | |
| Zinc 0.1mg | 0% | |
| Selenium 0.5mcg | 2% | |
| Copper 0.1mg | 10% | |
| Manganese 0.1mg | 4% | |
| Chromium 0.2mcg | 0% | |
| Molybdenum 2.8mcg | 6% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Baby Carrots, Olive Oil, Lemon Pepper Seasoning (black Pepper, Salt, Modified Corn Starch, Citric Acid, Lemon Peel, Sugar, Garlic, Onion, Natural Flavor, And Riboflavin (for Color)), Dill.
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