Dilled Carrots

Number of Servings: 6 (58 g)
Active Time: 5 min.
Total Time: 30 min.
Dilled Carrots

This quick and easy recipe goes great with any meal as a tasty side dish. If you have a little bit of lemon zest or lemon juice, try them in place of the lemon pepper for a fresher flavor.


  • 3 cups baby carrots
  • 2 tsp. olive oil
  • ½ tsp. lemon pepper
  • 2 tsp. dill


  1. Preheat the oven to 400ºF.
  2. Toss the carrots with the oil, lemon pepper, and dill. Spread on a baking sheet and roast until tender (25-30 minutes). Serve warm.

Nutrition Facts

6 servings per container

Serving Size 58 g

Amount per serving
Calories 35
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 0mg 0%
Sodium 70mg 3%
Total Carbohydrate 5g 2%
Dietary Fiber 1.5g 7%
Total Sugars 3g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 0g
Protein 0g
Vitamin D 0mcg 0%
Calcium 18.3mg 2%
Iron 0.5mg 6%
Potassium 135mg 2%
Vitamin A 391.2mcg 45%
Vitamin C 1.5mg 2%
Vitamin E 0.4mg 0%
Vitamin K 6.2mcg 6%
Thiamin 0mg 0%
Riboflavin 0mg 0%
Niacin 0.4mg 0%
Vitamin B6 0.1mg 6%
Folate 15.4mcg 4%
Vitamin B12 0mcg 0%
Biotin 0mcg 0%
Chloride 0mg 0%
Pantothenate 0.2mg 0%
Phosphorus 15.9mg 2%
Iodine 0mcg 0%
Magnesium 5.7mg 2%
Zinc 0.1mg 0%
Selenium 0.5mcg 2%
Copper 0.1mg 10%
Manganese 0.1mg 4%
Chromium 0.2mcg 0%
Molybdenum 2.8mcg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Baby Carrots, Olive Oil, Lemon Pepper Seasoning (black Pepper, Salt, Modified Corn Starch, Citric Acid, Lemon Peel, Sugar, Garlic, Onion, Natural Flavor, And Riboflavin (for Color)), Dill.

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