This dish is a cut above a regular potato salad. The dressing is made with white wine, coarse grained mustard, and fresh dill. It’s not to die for, but it’s pretty good.
New Potato & Pea Salad
Dish: Vegan
Moroccan Lentil Stew
This stew and its mild curry sauce will warm you on a cold winter night. Serve with a whole grain roll or flatbread and enjoy your new favorite comfort food.
Mediterranean Stuffed Zucchini
When you hear Mediterranean you naturally think of tomatoes and olive oil which are included here, but raisins, fresh mint and cinnamon? You’ve got to try it. Your tastebuds will thank you. If you want to swap in brown or wild rice, you’ll want parboil the rice before adding it to the mix.
Mediterranean Roasted Broccoli & Tomatoes
Roasting makes broccoli and tomatoes a little sweeter. Tossed with bright Mediterranean ingredients just before serving, this bright and flavorful dish is delicious and a cinch.
Lima Bean Spread with Cumin & Herbs
You might think the humble lima bean little more than a vegetable to threaten small children with, but in this herbed and spiced spread, it’s a brilliant treat served either as a dip for veggies and chips or a spread for a vegetarian sandwich.
Lemon Basil Dressing
This dressing can be used on your favorite green or potato salad or as a dip for bread or a marinade for fish or chicken. The fresh, summery flavors will pair well with just about anything.
Lebanese Potato Salad
Ditch the mayo and reach for fresh lemons the next time you make potato salad. Paired with mint (or your favorite herbs—tarragon or dill would be great alternatives), this variation on potato salad is light and refreshing.
Italian Potato Salad
This is much more than a potato salad. There’s carrots, snap beans and zucchini included here. A lemony dressing tops the steamed veggies which are served on lettuce leaves.