This dish is a cut above a regular potato salad. The dressing is made with white wine, coarse grained mustard, and fresh dill. It’s not to die for, but it’s pretty good.
Ingredients
Dressing:
- ¼ cup dry white wine
- 2 Tbsp. olive oil
- 3 Tbsp. dijon mustard
- ½ cup finely chopped shallots
- ¼ cup chopped fresh dill
- ⅛ tsp. salt
- ⅛ tsp. pepper
Salad:
- 2 lbs. red potatoes, scrubbed and cubed
- 2 cups peas
- 2 Tbsp. lemon juice
Directions
- Whisk together wine, oil, and mustard until smooth. Stir in shallots and dill. Season with salt and pepper.
- Place potatoes in a large pot and cover with cold water. Bring to a boil, reduce heat to medium-low and cook, partly covered, until potatoes are almost tender (8-10 minutes). Add peas and cook until heated through (1-3 minutes).
- Drain vegetables and transfer to a large bowl. Add lemon juice and toss to coat.
- Toss vegetables with dressing. Serve warm.
Nutrition Facts
8 servings per container
Serving Size 180 g
| Amount per serving | ||
|---|---|---|
| Calories | 160 | |
| % Daily Value* | ||
| Total Fat 3.5g | 5% | |
| Saturated Fat 0.5g | 3% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 0.5g | ||
| Monounsaturated Fat 2.5g | ||
| Cholesterol 0mg | 0% | |
| Sodium 195mg | 8% | |
| Total Carbohydrate 26g | 9% | |
| Dietary Fiber 4.5g | 16% | |
| Total Sugars 5g | ||
| Includes 0g Added Sugars | 0% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 17g | ||
| Protein 4g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 25.8mg | 2% | |
| Iron 1.5mg | 8% | |
| Potassium 660mg | 15% | |
| Vitamin A 15.4mcg | 2% | |
| Vitamin C 26.8mg | 30% | |
| Vitamin E 0.6mg | 4% | |
| Vitamin K 14.5mcg | 10% | |
| Thiamin 0.2mg | 15% | |
| Riboflavin 0.1mg | 6% | |
| Niacin 2.7mg | 15% | |
| Vitamin B6 0.3mg | 15% | |
| Folate 48.6mcg | 12% | |
| Vitamin B12 0mcg | 0% | |
| Biotin 0.2mcg | 0% | |
| Chloride 14.1mg | 0% | |
| Pantothenate 0.4mg | 8% | |
| Phosphorus 116.2mg | 10% | |
| Iodine 0.7mcg | 0% | |
| Magnesium 40.2mg | 10% | |
| Zinc 0.9mg | 8% | |
| Selenium 1.4mcg | 2% | |
| Copper 0.2mg | 25% | |
| Manganese 0.4mg | 15% | |
| Chromium 0mcg | 0% | |
| Molybdenum 0.5mcg | 2% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Red Potatoes, Peas, Shallots, White Wine, Dijon Mustard (water, Mustard Seed, Mustard Flour, Vinegar, Salt, White Wine, Citric Acid, Tumeric, Spices), Lemon Juice, Olive Oil, Dill, Salt, Black Pepper.
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