Ditch the mayo and reach for fresh lemons the next time you make potato salad. Paired with mint (or your favorite herbs—tarragon or dill would be great alternatives), this variation on potato salad is light and refreshing.
Ingredients
- 2 lbs. russet potatoes
- ¼ cup lemon juice
- 3 Tbsp. olive oil
- ½ tsp. salt
- Pepper to taste
- 4 scallions, thinly sliced
- ¼ cup chopped fresh mint
Directions
- Place potatoes in a large, heavy-bottomed pan and cover with water. Bring to a boil and cook until tender (20-25 minutes).
- Drain and rinse with cold water. Let cool until comfortable to handle (15-20 minutes). Cut into bite-sized pieces.
- Whisk together lemon juice, oil, salt, and pepper in a large bowl. Add the potatoes and toss to coat.
- Just before serving, add scallions and mint to the salad and toss gently.
Nutrition Facts
8 servings per container
Serving Size 135 g
| Amount per serving | ||
|---|---|---|
| Calories | 140 | |
| % Daily Value* | ||
| Total Fat 5g | 7% | |
| Saturated Fat 0.5g | 4% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 0.5g | ||
| Monounsaturated Fat 3.5g | ||
| Cholesterol 0mg | 0% | |
| Sodium 155mg | 7% | |
| Total Carbohydrate 22g | 8% | |
| Dietary Fiber 2g | 6% | |
| Total Sugars 1g | ||
| Includes 0g Added Sugars | 0% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 19g | ||
| Protein 3g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 22.7mg | 2% | |
| Iron 1.2mg | 6% | |
| Potassium 505mg | 10% | |
| Vitamin A 5.5mcg | 0% | |
| Vitamin C 11.1mg | 10% | |
| Vitamin E 0.8mg | 6% | |
| Vitamin K 20.6mcg | 15% | |
| Thiamin 0.1mg | 8% | |
| Riboflavin 0.1mg | 4% | |
| Niacin 1.3mg | 8% | |
| Vitamin B6 0.4mg | 25% | |
| Folate 23.1mcg | 6% | |
| Vitamin B12 0mcg | 0% | |
| Biotin 0.3mcg | 0% | |
| Chloride 0mg | 0% | |
| Pantothenate 0.4mg | 8% | |
| Phosphorus 66.3mg | 6% | |
| Iodine 0.2mcg | 0% | |
| Magnesium 28.7mg | 6% | |
| Zinc 0.4mg | 4% | |
| Selenium 0.5mcg | 0% | |
| Copper 0.1mg | 15% | |
| Manganese 0.2mg | 8% | |
| Chromium 0mcg | 0% | |
| Molybdenum 0mcg | 0% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Potatoes, Lemon Juice, Scallion, Olive Oil, Peppermint, Salt.
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