Found 112 recipes within: Soups

Hot And Cold Pepper Soup

Your palate will be stunned by the juxtaposition of  the hot flavor of spicy harissa sauce and the soothing cool of yogurt pureed with bell peppers. Serve with a crisp side salad.

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Tomato and Farro Soup

Mix up your family’s tomato soup routine with this spicy, grain-filled version. If you don’t have an immersion blender, you can smooth the soup in batches in a regular blender or food processor.

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Roasted Carrot Soup

Roasting is the key to the full-bodied flavor of this chilled soup. Serve in late summer with a simple salad of greens and good, crusty, whole-grain bread for an elegant meal that will cool you down even as it delights you with its spice.

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Basic Chile Con Carne Without Beans

Whether it’s meat-based, bean-based or a combination of both, most people agree that the core seasonings–cumin, onion, chiles–give chili its unique identity. There are countless stories of its origins, but they all point to a stew originating in Texas and inspired by Spanish flavors. One version of chili’s history tells the story of Texan explorers… Read more »

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