Your palate will be stunned by the juxtaposition of the hot flavor of spicy harissa sauce and the soothing cool of yogurt pureed with bell peppers. Serve with a crisp side salad.
Found 111 recipes within: Soups
Mix up your family’s tomato soup routine with this spicy, grain-filled version. If you don’t have an immersion blender, you can smooth the soup in batches in a regular blender or food processor.
Roasting is the key to the full-bodied flavor of this chilled soup. Serve in late summer with a simple salad of greens and good, crusty, whole-grain bread for an elegant meal that will cool you down even as it delights you with its spice.
Cauliflower is the secret to diversifying the nutritional profile of this soup. Lean turkey bacon and reduced-fat cheese bring all the flavor with less fat. If you have a little extra time, caramelized onions make a wonderful replacement for chives as a delicious topping.
Have a favorite summer squash? Add it in.
This simple, no-cook vibrant green soup is garnished with delicious orange-infused crabmeat. If the soup seems a little too thick, add 1 to 2 tablespoons more buttermilk.
Whether it’s meat-based, bean-based or a combination of both, most people agree that the core seasonings–cumin, onion, chiles–give chili its unique identity. There are countless stories of its origins, but they all point to a stew originating in Texas and inspired by Spanish flavors. One version of chili’s history tells the story of Texan explorers… Read more »