Tasty Cabbage Soup

Number of Servings: 6 (196 G)
Prep Time: 30 min.
Tasty Cabbage Soup

Cabbage is a great soup green. It holds up well under a simmer and keeps beautifully in leftovers. Paired with tomato paste and some of the favorite products of a late summer or early fall harvest, this recipe is a lovely option for making a garden-based meal towards the end of the season.

Tip: If you like your cabbage soup to have more tomato, reduce the broth by a cup and add a can of undrained, no-salt-added diced tomatoes with the broth.


  • ½ yellow onion, chopped
  • 2 cloves garlic, minced
  • ½ cup chopped carrot
  • 1 Tbsp. tomato paste
  • 3 cups low-sodium vegetable broth
  • 2 cups chopped cabbage
  • ½ cup green beans
  • ½ tsp. basil
  • ½ tsp. oregano
  • Pepper to taste
  • ½ cup chopped zucchini


  1. Spray a large, heavy-bottomed pot with non-stick cooking spray. Sauté onions, carrots, and garlic until onions are translucent (4-5 minutes).
  2. Stir in tomato paste and cook until fragrant (1-2 minutes). Add broth and stir to deglaze.
  3. Add cabbage, green beans, basil, oregano, and pepper. Simmer until all vegetables are tender (10-15 minutes). Add the zucchini and simmer until tender (5-7 minutes).

Nutrition Facts

6 servings per container

Serving Size 196G

Amount per serving
Calories 30
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 100mg 4%
Total Carbohydrate 7g 3%
Dietary Fiber 2g 7%
Total Sugars 3g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 1g
Protein 1g
Vitamin D 0mcg 0%
Calcium 42.2mg 4%
Iron 0.5mg 6%
Potassium 170mg 4%
Vitamin A 208.6mcg 25%
Vitamin C 15.3mcg 15%
Vitamin E 0.3mg 0%
Vitamin K 30.9mcg 25%
Thiamin 0mg 0%
Riboflavin 0mg 0%
Niacin 0.5mg 6%
Vitamin B6 0.1mg 6%
Folate 23.3mcg 6%
Vitamin B12 0mcg 0%
Biotin 1.1mcg 4%
Chloride 5mg 0%
Pantothenate 0.2mg 0%
Phosphorus 24.5mg 2%
Iodine 0.4mcg 0%
Magnesium 11mg 2%
Zinc 0.2mg 0%
Selenium 0.5mcg 0%
Copper 0mg 0%
Manganese 0.2mg 4%
Chromium 0.3mcg 0%
Molybdenum 3.7mcg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Low Sodium Vegetable Broth (water, Organic Carrots, Organic Onion, Organic Celery, Organic Leeks, Organic Tomato Puree, Organic Mushrooms, Organic Garlic, Sea Salt, Organic Savory Leaf, Organic Ground Bay Leaf), Cabbage, Green Beans, Carrots, Zucchini Squash, Onion, Tomato Paste (tomato Pulp, Salt), Garlic, Oregano, Basil.

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