Traditional tabbouleh uses tomatoes instead of plums, and while we love that combination, swapping in sweet and tart plums is a brilliant idea. When they’re in season, their perfectly sweet flesh is a wonderful match for the mint and lemon used to flavor tabbouleh. Make a double batch and send it off for lunches all… Read more »
Found 169 recipes within: Salads
That’s right! The zucchini is taking the place of traditional flour pasta!
Have you ever had cool and fruity Strawberry Gazpacho? Well, here’s your chance!
A great blend of couscous and tomatoes, light yet filling.
Made for a school lunch program, this pasta salad will please picky eaters of all ages.
If you are sick to death of the normal breakfast routine and want something wildly different, this tangy cold grain salad is on the job. Take note: when we say it feeds eight people, we mean eight really hungry people. If you’ve got kids with smaller appetites, you could be feeding this to them for… Read more »
This is a light and fresh pasta salad that makes for a simple and healthful brown-bag lunch at work or school. Snow peas can be substituted for the beans. Garnish with a cilantro sprig.