Mix up your holiday celebrations with a little old-fashioned fun. This punch is inspired by traditional wassail, a drink which children would receive as thanks for singing carols to neighbors. Pair it with Steamed Blueberry Pudding for a twist on “figgy pudding” that will take your holiday party straight back to Dickensian England.
These dumplings are a wonderful vegan main course that eats similarly to classic sweet and sour meatballs. Serve them with a heaping pile of steamed veggies and brown rice for a well-rounded and scrumptious meal.
Jicama is a starchy vegetable that’s available in most major grocery stores near the tropical fruits, and in many smaller grocers that sell supplies for Central and South American cuisine. Try eating it raw to get a feel for the crisp, lightly sweet flavor. In this tabbouleh, jicama essentially takes the role of starch which […]
Putting in a little extra effort with a simple starch is well-worth your time. A touch of cumin and jalapeño add some heat to this refreshing side that will pair wonderfully with your favorite fish, straight off the grill.
Tomatillos, which are related to tomatoes but have their own special flavor and qualities, are astringent when raw, but gorgeously mellow when roasted. This salsa is the perfect fundamental recipe for learning how to cook with them.
Ripe bananas and applesauce bring sweetness and moisture to these star-worthy cookies that are so delicious your kids will gobble them up! Tip: If you don’t have apple pie spice mix on hand, use a mix of ½ tsp. cinnamon, ¼ tsp. nutmeg, and ⅛ tsp. allspice.
This recipe makes enough to feed a high school football team, and with protein-packed, fiber-rich black beans playing quarterback, it’s bound to be a touchdown for keeping athletes full. Don’t feel obligated to stick exactly to the recommendations of peppers and onions. If you’ve got a different combination of onions and peppers in your fridge waiting […]