Sweet & Sour Veggie Bites

Number of Servings: 6 (334 g)
Active Time: 30 min.
Total Time: 1 hour
Sweet & Sour Veggie Dumplings

These dumplings are a wonderful vegan main course that eats similarly to classic sweet and sour meatballs. Serve them with a heaping pile of steamed veggies and brown rice for a well-rounded and scrumptious meal.

Ingredients

  • Dumplings:

    • 36 oz. firm tofu, mashed
    • 2 Tbsp. peanut butter
    • 2 Tbsp. low sodium soy sauce
    • 8 scallions, chopped
    • 1 bell pepper, diced
    • 1½ cups mushrooms, chopped
    • ¼ cup water chestnuts, diced

    Sauce:

    • 1½ cups orange juice
    • ¼ cup cider vinegar
    • ¼ cup low sodium soy sauce
    • 1 clove garlic, minced
    • 2 Tbsp. cornstarch
    • 2 Tbsp. cold water

Directions

  1. Preheat oven to 375ºF.
  2. In large bowl, mix all dumpling ingredients. Shape into 2 dozen 2″ balls and place on oiled or cooking sprayed baking sheet. Bake until golden and firm (45-50 minutes).
  3. When dumplings are 10-15 minutes from being finished, combine all the sauce ingredients except cornstarch and cold water in a saucepan. Bring to boil.
  4. Dissolve the cornstarch in the cold water. Slowly stir into boiling sauce and simmer until thick and clear (3-4 minutes). Pour over dumplings and serve immediately.

Nutrition Facts

6 servings per container

Serving Size 334 g

Amount per serving
Calories 265
% Daily Value*
Total Fat 11g 14%
Saturated Fat 1.5g 8%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 615mg 27%
Total Carbohydrate 20g 7%
Dietary Fiber 3g 11%
Total Sugars 9g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 6g
Protein 21g
Vitamin D 0mcg 0%
Calcium 277.6mg 20%
Iron 3.3mg 15%
Potassium 665mg 15%
Vitamin A 47.2mcg 6%
Vitamin C 60.8mg 70%
Vitamin E 0.6mg 6%
Vitamin K 42.5mcg 35%
Thiamin 0.1mg 8%
Riboflavin 0.2mg 15%
Niacin 2.2mg 15%
Vitamin B6 0.2mg 10%
Folate 51.4mcg 13%
Vitamin B12 0mcg 0%
Biotin 3.8mcg 15%
Chloride 17.1mg 0%
Pantothenate 0.6mg 20%
Phosphorus 69.9mg 6%
Iodine 2.4mcg 2%
Magnesium 27.7mg 6%
Zinc 0.4mg 0%
Selenium 2.1mcg 4%
Copper 0.1mg 10%
Manganese 0.3mg 15%
Chromium 0.8mcg 2%
Molybdenum 2.1mcg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Firm Tofu (water, Organic Soybeans, Calcium Sulfate, Magnesium Chloride), Orange Juice, Scallion, Red Bell Pepper, Mushrooms, Low Sodium Soy Sauce (water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate: Less Than 1/10th Of 1% As A Preservative), Cider Vinegar, Creamy Peanut Butter (dry Roasted Peanuts, Salt), Water Chestnuts, Water, Cornstarch, Garlic.

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