Nutritious choices made simple®
These squash halves are meals unto themselves and a fun presentation for guests. Not only are they easy to make even for a larger group, they’re also incredibly tasty. Leave hot sauce on the table so folks can set their own level of heat.
Here the tofu slices are browned before being dredged in bread crumbs and sesame seeds and then browned again, forming a nice toasty crust. Serve with soy sauce and a quick stir-fry of your favorite vegetables. If you can’t find black sesame seed, just sub in regular sesame seeds.
This uncomplicated and delicious warm salad is the perfect dish for those early summer trips to the farmers’ market. Use your favorite tender greens and whatever baby potatoes you can find.
The salmon is easy: a simple pan sear with salt and pepper. The salsa is the star of the show and adds color, flavor, and texture. Prepare the salsa ahead of time so that the flavors have a chance to meld.
Wrapping fish in papillote, or parchment, is a unique, easy, and delicious way to cook fish. It also makes a fun presentation for guests! Serve with a side salad and some crusty bread. Tip: If you can’t find sea bass, substitute halibut or other white fish fillets.
You may find yourself using this puréed apricot dressing and marinade for other salads as well. It’s fruity, minty, and very summery. Tip: To toast almonds, spread on a baking sheet and bake at 350ºF until golden brown and fragrant, stirring once or twice (5-7 minutes).
Next time you grill chicken, put on some extra to make these wraps for lunch the next day. Fresh basil would be delicious wrapped up here too, but it’s the roasted red pepper that really makes the meal.
Chilaquiles are usually eaten for breakfast. This version creates a lasagna like dish of layered tortilla wedges, roasted vegetables, and cheese.