Apple Corn Muffins

Apple Corn Muffins
Guiding Stars icon Guiding Stars indicate nutritional value.

The keys to a good corn muffin are (1) don’t overmix the batter and (2) don’t overbake. Adding apple and corn to the mix helps retain moisture. Tip: Frozen, canned, or fresh corn will all worked equally well.

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Secret Weapon Bread Dough

Secret Weapon Bread Dough
Two Guiding Stars iconTwo Guiding Stars indicate better nutritional value.

This dough is your secret weapon because this bread is packed with protein, which is especially helpful if you’re trying to feed a picky eater. While we’ve given you only two baking suggestions below, this dough is a great base for anything that calls for a basic bread dough, including cinnamon rolls, breadsticks, and even […]

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Pumped-Up Pumpkin Bread

Pumped-up Pumpkin Bread
One Guiding Stars iconOne Guiding Stars indicate good nutritional value.

Pumpkin is one of fall’s favorite flavors, and this huge batch of bread will fix your craving whether you’re baking for a bake sale, a party, or stocking your freezer up with easy snacks. This sturdy batter can be turned readily into bread, muffins or cookies to make serving fit the need of the occasion. […]

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