Popovers always add a “wow” factor to any meal, and we all could use a little more “wow” in our lives. Be sure not to skip preheating the pan: a hot pan ensures that steam is formed and the batter rises and pops overs the muffin cups.
Ingredients
- 1 cup fat-free milk
- 1 cup flour
- ¼ tsp. salt
- 4 egg whites
Directions
- Preheat oven to 425ºF and move the rack to the upper third of the oven.
- Coat a large, 6-muffin baking tin with cooking spray. Heat the muffin tin in the oven for 2 minutes.
- In a large bowl, beat together all ingredients until smooth. Fill the heated muffin molds two-thirds full. Bake in the top part of the oven until golden brown and puffy (25-30 minutes).
Nutrition Facts
6 servings per container
Serving Size 84 g
Amount per serving | ||
---|---|---|
Calories | 100 | |
% Daily Value* | ||
Total Fat 0.5g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Polyunsaturated Fat 0g | ||
Monounsaturated Fat 0g | ||
Cholesterol 1mg | 0% | |
Sodium 150mg | 7% | |
Total Carbohydrate 18g | 7% | |
Dietary Fiber 0.5g | 4% | |
Total Sugars 2g | ||
Includes 0g Added Sugars | 0% | |
Sugar Alcohol 0g | ||
Other Carbohydrate 15g | ||
Protein 6g | ||
Vitamin D 0.5mcg | 0% | |
Calcium 54.5mg | 4% | |
Iron 0.3mg | 0% | |
Potassium 120mg | 2% | |
Vitamin A 24.9mcg | 2% | |
Vitamin C 0mg | 0% | |
Vitamin E 0mg | 0% | |
Vitamin K 0.1mcg | 0% | |
Thiamin 0mg | 0% | |
Riboflavin 0.2mg | 15% | |
Niacin 1.5mg | 6% | |
Vitamin B6 0mg | 0% | |
Folate 8.3mcg | 2% | |
Vitamin B12 0.2mcg | 8% | |
Biotin 2.6mcg | 10% | |
Chloride 78.2mg | 4% | |
Pantothenate 0.3mg | 0% | |
Phosphorus 67mg | 6% | |
Iodine 23.6mcg | 15% | |
Magnesium 11.5mg | 2% | |
Zinc 0.3mg | 0% | |
Selenium 12.7mcg | 25% | |
Copper 0mg | 0% | |
Manganese 0.2mg | 4% | |
Chromium 0mcg | 0% | |
Molybdenum 0.8mcg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Skim Milk, Egg Whites, All Purpose White Flour, Salt.
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