Surprisingly Nutritious: An Aisle-by-Aisle Guide to Today’s Better-for-You Foods
Join Allison Stowell and Kitty Broihier for this free, one-hour webinar. CPE credit is approved for Registered Dietitians and Dietetic Technicians, Registered.
Are you interested in diving deep into shifting supermarket trends, including the progression toward healthier, packaged foods? Join us to learn how to educate consumers and guide them toward healthier items in the supermarket. The Guiding Stars program is one tool toward achieving this. You will also learn how to enable consumers to identify and shop for foods that help them meet their nutrition goals, whether that shopping is done online or in-store.
Participants will be able to:
- Discuss shifting supermarket trends toward better-for-you packaged and convenience foods
- Review techniques and tools nutrition professionals can use to assist shoppers in identifying foods that help them meet their diet goals
- Critically analyze foods to identify how they contribute to a balanced daily intake and communicate message to consumers
- Share strategies and education gained with patients, clients, colleagues, students, and others to increase their knowledge and understanding of how to create a healthier home kitchen through better shopping skills
- 8.3.6 Keeps abreast of current nutrition and dietetics knowledge and trends.
- 8.4.4 Considers customers choice, beliefs, food sensitivities, allergies, wants and needs.
- 11.2.6 Communicates claims about product and service to customers, identifying validated product ingredients, indications, and evidence-based characteristics.
Just the Facts: Why the Nutrition Facts Label Changes and How to Use it to Make Healthier Choices
Do you wonder why the Nutrition Facts label changes? Join us to explore the research and thinking that leads to changes in the U.S. Nutrition Facts label. With most food manufacturers updating packaging to meet the January 2020 deadline to use the updated Nutrition Facts label, it’s essential that those in the nutrition field can speak to and highlight changes to consumers, patients and others.Watch the webinar »
Aging Appetites: Coping with Hunger & Taste Changes in Older Adults
Are you interested in deepening your understanding of the unique needs of older adults? Join us as we discuss reduced appetite and taste changes that occur as we age, which impact the nutritional quality of our diet.Watch the webinar »
Snack Hacks at Work: Helping Associates Make Healthy Choices
Do you have an interest in employee wellness or healthy snacking? Most of us snack multiple times a day, and snacks can be part of an overall healthy diet. However, many food and beverages Americans snack on aren’t nutrient dense. And making healthy choices can be especially challenging while snacking at work.Watch the webinar »
Nourishing Newbies: What Infants & Toddlers Need in Their Diets
Do you have an interest in infant and toddler nutrition? Join dietitians Allison Stowell and Kitty Broihier to explore the relationship between early feeding and childhood health status, including prevention of childhood obesity and how first feedings influence a child’s development as a healthy eater.Watch the webinar »
Weighing in on Weight-Loss Diets: What Does the Science Say?
Are you interested in exploring popular commercial weight loss diets and understanding what makes them so attractive to the mainstream population? This timely webinar will examine how each of these popular diets “works” and dive deep into the research that supports or disputes each diet.Watch the webinar »
2019 On the Shelves: Food Trends Lookout
Using industry data, recent publications, and their professional expertise, Garrick Brown, Guiding Stars Nutritionist and Anne L’Heureux, Online Hannaford Dietitian, share their insights and highlight the top trends to hit the supermarket shelves in 2019. Their discussion covers the continuing rise of plant-based protein alternatives, Fodmap’s growing impact, the demand for nutrition from processed snacks, the changing view on coconut, and the growing popularity of clean eating.Watch the webinar »
Sugar Shake-Up: Examining Sugar’s Status in the Food Industry
Are the increasing number of “sugar alternatives” confusing the public? Will the changes to the food label help consumers control their sugar intake? Join Kit and Alli for our next live, 60-minute webinar, which will address these questions and focus on changes in the food industry and marketplace in response to controversies surrounding sugar and its impact on health. This webinar will discuss how to help consumers navigate the retail landscape to choose the products that help them meet their sugar intake goals.Watch the webinar »
Making the Mediterranean Diet Work for You
The Mediterranean diet emphasizes wholesome fruits, vegetables, legumes and mono- & polyunsaturated fat, while also incorporating lifestyle modifications and a unique approach to eating that is worth highlighting. This webinar shines a light on a bit of the research supporting the diet’s impact on health and offers practical ways to bring the Mediterranean diet to your own table.Watch the webinar »