Previous Webinars

2018 On the Shelves: Food Trends Lookout

Join Kit and Alli to learn their insights about trends that are likely to hit supermarket shelves during 2018. Using industry data, recent publications and their personal expertise and know-how, Kit and Alli will highlight their top trends for 2018.

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Fat or Fiction? The Latest Science vs. What People Believe About Fats

Do you want to sort the media hype from the science when it comes to understanding whether a fat is good for you or not? This webinar explores the latest research on dietary fats, how dietary fat is connected to present and future health status, how the food industry impacts our dietary fat choices and what consumers are hearing and understanding regarding fat and health.

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Dodging Dehydration

This webinar addresses risk factors for dehydration, explains why it’s important to stay hydrated, highlights how to recognize when it’s more than just “being thirsty,” and offers the best “hydration helpers” to maintain hydration while avoiding the extra sugar, added calories and other negative attributes that come with some summer drinks.

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Probiotics Primer: The Connection Between Food, The Body and Good Bacteria

What is the real connection between your diet and the health of your gut? Alli and Kit explain the latest research around “good” bacteria (probiotics), including how probiotics impact both gut health and overall health, as well as the implications of recommending probiotics in a clinical or community setting.

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2017 On the Shelves: Food Trends Lookout

Kit and Alli share their insights about trends that are likely to hit supermarket shelves during 2017. Using trends data, recent publications and their personal contacts with leaders in the food industry, Kit and Alli highlight their top seven trends for 2017.

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Calories Close Up: A Detailed Look at the Energy Unit that Rules Our Diets

We all know about calories: many dieters spend a lot of time and effort in their day-to-day lives counting calories. But how well do you really know this common energy unit? Join us to learn about the science behind calories and the “real life” implications of this science.

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Healthy Grilling: Avoiding the BBQ pit(falls)

Dijon Wine Steak Kebabs with Mushroom Wild Rice

While grilling is a very healthy way to cook, the foods we put on the grill and what we pair it with can quickly turn a good meal bad. This webinar provides you with recipes, cooking techniques, and other tips you need to savor a long afternoon with friends and family while still making healthy choices.

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Real-Life Tips for More Nutritious Meals

In this webinar, Kit and Alli’s philosophy on straightforward nutrition and real-life diet advice will help participants learn how to put their “best fork forward” to move toward a healthier pattern of eating… one bite at a time.

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