Join dietitians Allison Stowell and Kit Broihier on Wednesday, September 26, 2018 at 2:00 PM ET for this free, one-hour webinar.
This webinar is good for one CPE credit for Registered Dietitians and Dietetic Technicians, Registered and meets learning codes 2020, 4040, 4030, and 4000.
Are the increasing number of “sugar alternatives” confusing the public? Will the changes to the food label help consumers control their sugar intake? Join Kit and Alli for our next live, 60-minute webinar, which will address these questions and focus on changes in the food industry and marketplace in response to controversies surrounding sugar and its impact on health. This webinar will discuss how to help consumers navigate the retail landscape to choose the products that help them meet their sugar intake goals.
This webinar will:
- Provide an overview of recent science surrounding sugar and health
- Discuss how the food industry is responding to concerns about the connection between sugar consumption and health
- Examine sugar alternatives, including how they are being used in the food industry
- Highlight changes to food labeling and their impact on consumers