Two-Lentil Soup

Number of Servings: 4 (476 G)
Prep Time: 20 Minutes
Cook Time: 50 minutes
Two-Lentil Soup

Thick, hearty, packed with flavorful veggies and two kinds of lentils, this soup is the best kind of comfort food for winter. Serve with crusty whole-grain bread.

Ingredients

  • 2 T. extra virgin olive oil
  • 1 yellow onion, chopped
  • 1 lg. carrot, peeled and chopped
  • 1 med. sweet potato, peeled and chopped
  • 2 stalks celery, chopped
  • 3 garlic cloves, minced
  • 1/2 t. salt
  • 1/2 t. lemon pepper
  • 1 t. Italian herbs
  • 1/4 t. red pepper flakes
  • 1/2 c. green lentils
  • 1/2 c. red lentils
  • 5 c. low-sodium vegetable broth
  • 1/2 t. turmeric
  • 2 T. olive oil
  • 3 c. kale, chopped

Directions

  1. In a large pot, heat the oil over medium heat. Add all of the vegetables and salt. Saute until just softened.
  2. Stir in the lemon pepper, Italian herbs, red pepper and all lentils. Add the broth and stir. Turn the heat to low and cover. Cook for 30-40 minutes until veggies and lentils are tender.
  3. Puree about half of the soup to thicken.
  4. Turn off the heat and stir in remaining ingredients.

Nutrition Facts

4 servings per container

Serving Size 476G

Amount per serving
Calories 360
% Daily Value*
Total Fat 15g 19%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Cholesterol 0mg 0%
Sodium 565mg 24%
Potassium 685mg 15%
Total Carbohydrate 46g 17%
Dietary Fiber 10g 36%
Total Sugars 7g
Sugar Alcohol 0g
Other Carbohydrate 16g
Protein 13g
Vitamin A 50%
Vitamin C 20%
Calcium 8%
Iron 20%
Vitamin D 0%
Vitamin E 15%
Vitamin K 90%
Thiamin 15%
Riboflavin 8%
Niacin 15%
Vitamin B6 20%
Folate 0%
Vitamin B12 0%
Biotin 6%
Chloride 0%
Pantothenate 20%
Phosphorus 10%
Iodine 0%
Magnesium 8%
Zinc 10%
Selenium 2%
Copper 70%
Manganese 35%
Chromium 0%
Molybdenum 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Low Sodium Vegetable Broth (filtered Water, Organic Carrots, Organic Tomatoes, Organic Celery, Organic Onions, Organic Garlic, Organic Leeks, Sea Salt, Organic Bay Leaves, Organic Parsley, Organic Thyme), Sweet Potatoes, Onion, Red Lentils, Green Lentils, Celery, Carrots, Olive Oil, Kale, Garlic, Salt, Lemon Pepper Seasoning (black Pepper, Salt, Modified Food Starch, Citric Acid, Lemon Peel, Sugar, Garlic, Onion, Natural Flavor, Riboflavin (for Color)), Italian Seasoning (marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil), Turmeric, Red Pepper Flakes.

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