During the chaos of the holidays, getting regular meals on the table can feel like an impossible challenge. It’s the perfect time of year to lean on your freezer to make your work easier. Each of these recipes can be frozen either in whole or in part to take some of the prep out of your cooking process on a daily basis.
The University of North Dakota partnered with Guiding Stars to help meet its objectives around nutritious dining. A campus study showed that an overwhelming 94% of diners are aware of Guiding Stars and 82% find the program helpful.
“Educating your diners about healthy food is easy with Guiding Stars. We were looking for a nutrition guidance program that would help our campus community identify healthier options and we found it in Guiding Stars.” Dustin Frize, RD, LRD University of North Dakota Dining Services Dietitian
Search for any of 50,000 foods in the Guiding Stars database and view the zero, one, two or three star nutrition rating for that food.