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Chocolate Milk

A few weeks ago, Jen, a teacher friend of mine posted a photo to her Facebook wall depicting four cartons of milk from her school’s lunch room, and the incredulous comments began to fly. It seems that Jen has been working with her class on healthy eating, and she had a real big problem with the fact that not only was chocolate milk offered, so too were strawberry and coffee (a regional favorite) varieties. According to her, these items were offered to increase the chance that the kids would take a milk at lunch, and the sugar levels contained within them–27 grams per 8 oz. in the coffee one!–was, in essence, irrelevant. Well geez, that’s an interesting way to look at it, considering the sugar content is equivalent to a can of Red Bull. In fact, eating two standard Reese’s cups will actually save you almost two teaspoons of sugar over the flavored milk.

Chocolate Milk

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Partner Spotlight: The University of North Dakota

Partner Spotlight: The University of North Dakota

The University of North Dakota partnered with Guiding Stars to help meet its objectives around nutritious dining. A campus study showed that an overwhelming 94% of diners are aware of Guiding Stars and 82% find the program helpful.

“Educating your diners about healthy food is easy with Guiding Stars. We were looking for a nutrition guidance program that would help our campus community identify healthier options and we found it in Guiding Stars.” Dustin Frize, RD, LRD University of North Dakota Dining Services Dietitian

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Food Finder

Search for any of 50,000 foods in the Guiding Stars database and view the zero, one, two or three star nutrition rating for that food.

ex. Baked Lays