Sweet potatoes are a favored flavor from harvest time through the holidays. Who doesn’t love trying them in new dishes? This ravioli is delicious as is and as simple as homemade pasta gets. If you’ve got too many cans of pumpkin or squash, try swapping them in for sweet potato to save yourself time in the kitchen.
The University of North Dakota partnered with Guiding Stars to help meet its objectives around nutritious dining. A campus study showed that an overwhelming 94% of diners are aware of Guiding Stars and 82% find the program helpful.
“Educating your diners about healthy food is easy with Guiding Stars. We were looking for a nutrition guidance program that would help our campus community identify healthier options and we found it in Guiding Stars.” Dustin Frize, RD, LRD University of North Dakota Dining Services Dietitian
Search for any of 50,000 foods in the Guiding Stars database and view the zero, one, two or three star nutrition rating for that food.