Buckwheat Pancakes (Gluten-Free)
If you choose the source of your buckwheat flour carefully, these pancakes are gluten-free. Using whipped egg whites gives them loft and tenderness to rival a traditional pancake–well worth the…
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Jicama Gluten-Free Tabbouleh
…essentially takes the role of starch which is usually filled by bulgur wheat, making this dish gluten-free. Tip: Try swapping the parsley with mint for a classic Middle Eastern flavor….
Gluten-Free Noodle Stir Fry
…perfect carb for a quick stir fry if you’re cooking with gluten sensitivities in mind. If you can’t find a soy sauce labeled as “gluten free,” look for low-sodium tamari….
Gluten-Free Stuffed Mushrooms
Not only do these make a fantastic option for the gluten-free eater in your house, these stuffed mushrooms will become a constantly requested item at any dinner or party by…
Lentil Cakes with Masala Sauce
…is used in many gluten-free recipes. If you can’t find it, Millet flour is a good gluten-free replacement and whole wheat flour is fine if you don’t need to worry…
Oat Milk
Oat milk is a dairy-free, nut-free alternative to regular milk. It’s easy to make from scratch and inexpensive. Store for up to 4-5 days in the fridge, and keep in…
Soft Pumpkin Bars
If you use gluten-free oats, these bars can be completely gluten-free. If you don’t already have the full set of spices in your cupboard, you can replace them with 2…
Guiding Stars Nutrition Guidance Program Launches Enhancement to Help Shoppers Make Better Beverage Choices
…shop. Examples of new Star-earning beverages include water, seltzers, unsweetened teas, unsweetened coffee, coconut water, kombucha and 100% juices. “For more than 15 years, Guiding Stars has been helping shoppers…