A recent study at the University of New Hampshire has show the value of Guiding Stars for university dining services. The research was conducted by Gale Carey, professor emeritus of nutrition; Rochelle L’Italien, dietitian with UNH Dining Services; and Morrell.According to the study, “over time, patrons perceive a benefit from point-of-purchase nutrition information such as Guiding […]
News Categories: College Dining
Bates, Guiding Stars team up to provide nutritional guidance
Known for its progressive food-service practices, Bates College has announced a pioneering partnership with the highly regarded nutrition navigation system Guiding Stars…