Gluten-free Stuffed Mushrooms
Gluten-free Stuffed Mushrooms

Ingredients

  • 40 white button mushrooms, stems removed
  • 1¼ cups plus 2 tablespoons chickpea flour
  • ¾ cup water
  • 2 Tbsp. minced chives
  • ⅛ tsp. celery salt
  • 1 tsp. salt
  • 2 cloves garlic, minced
  • 1 tsp. baking powder
  • 3 sage leaves, minced
  • ½ cup finely chopped mustard greens

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Instructions

  1. Preheat oven to 375ºF. Place mushrooms in a baking dish, stem-side up.
  2. Mix together remaining ingredients until smooth. Transfer batter to a piping bag with a wide tip, and pipe filling into mushroom cap or fill caps using a spoon.
  3. Bake until mushrooms tops are puffed golden brown on edges (30-35 minutes). Serve hot.

Nutrition Facts

10 servings per container
Serving size 74 g
Amount per serving
Calories 59
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0.1g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 295.3mg 13%
Total Carbohydrate 9g 3%
Dietary Fiber 1.84g 7%
Total Sugars 2.2g
Includes 0g Added Sugars 0%
Protein 4.2g
Vitamin D 0.1mcg 0%
Calcium 45.1mg 4%
Iron 0.9mg 6%
Potassium 247.4mg 6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Gluten-free Stuffed Mushrooms Nutrition Scorecared

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  • Vitamins and Minerals
  • Fiber
− Less
  • Sodium