Nutritious choices made simple®
This delightful marinated beef salad is best served warm, but works well as leftovers for lunch, cold or reheated. As written, it’s a little fancy, but it can be a great pantry-friendly recipe too. Play around with different fruits (fresh or canned in juice), olives, and greens to use up whatever you have on hand.
Using oranges in place of tomatoes in this salsa creates a sweeter topping that perfectly complements the herb-lathered goodness of this simple roast.
Brochettes is another word for kebab, referring to the skewer itself, deriving from the French for “to spit.” These brochettes are a Middle Eastern-inspired dish which will quickly become a grilling favorite in your recipe repertoire. Couscous provides a fluffy and absorbent bed that will soak up the wonderful flavors.
Tender beef roast, seasoned to perfection, is tossed with sweet roasted red peppers and balanced with the winning tang of lime juice and cilantro. Juicy ripe mango and chewy barley finish the dish. Served hot or cold, this is a dish you can enjoy in any season.
Flank steak is a wonderful option for sharing steak with guests. Marinated and grilled slowly, it’s a juicy and delightful treat to top a simple tabbouleh-like salad. Tip: Cracked wheat is the whole grain version of bulgur. If you need to, you can sub in bulgur.
Grill up something bold with this peppered steak and flavorful sauce. Fresh, bright flavor from greens and garlic cannot be beat as a topping for perfectly grilled beef.
Sweet potatoes are great on their own, and we all especially love the treat of enjoying them extra sweet. Using apple juice concentrate and lovely flavors, this dish is a luxurious side that belongs on any Thanksgiving table.
When the farmer’s market is bursting with fresh and fascinating vegetables, fill your bag up with any veg that strikes your fancy and sub them in for the summer squash and asparagus in this recipe. This flexible dish is a delicious way to try new veggies.