Using oranges in place of tomatoes in this salsa creates a sweeter topping that perfectly complements the herb-lathered goodness of this simple roast.
Ingredients
Beef:
- 4 cloves garlic
- ½ cup fresh parsley
- 2 Tbsp. fresh thyme
- 1 tsp. pepper
- ½ tsp. salt
- 1½ lbs. beef tri-tip roast
Salsa:
- 1½ cups chopped mandarin orange
- ½ cup chopped red onion
- 3 Tbsp. chopped fresh mint
- 1 Tbsp. olive oil
- 1 Tbsp. lime juice
- 1½ tsp. minced ginger
- ¼ tsp. salt
Directions
- Heat oven to 425ºF. Place garlic, parsley, thyme, and pepper in a food processor and process until chopped. Press herb mixture and salt evenly onto all surfaces of beef.
- Place roast on rack in shallow roasting pan. Roast to minimum internal temperature of 145ºF (30-40 minutes).
- Remove roast and transfer to carving board. Tent with foil for 15 minutes.
- While roast is cooking, combine salsa ingredients in small bowl and refrigerate.
- Carve roast across the grain into thin slices and top with salsa to serve.
Nutrition Facts
6 servings per container
Serving Size 193 g
| Amount per serving | ||
|---|---|---|
| Calories | 240 | |
| % Daily Value* | ||
| Total Fat 11g | 14% | |
| Saturated Fat 3.5g | 18% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 0.5g | ||
| Monounsaturated Fat 6g | ||
| Cholesterol 74mg | 25% | |
| Sodium 355mg | 16% | |
| Total Carbohydrate 10g | 4% | |
| Dietary Fiber 1.5g | 6% | |
| Total Sugars 6g | ||
| Includes 0g Added Sugars | 0% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 2g | ||
| Protein 24g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 70.1mg | 6% | |
| Iron 2.7mg | 15% | |
| Potassium 530mg | 10% | |
| Vitamin A 45.5mcg | 6% | |
| Vitamin C 23.7mg | 25% | |
| Vitamin E 0.8mg | 6% | |
| Vitamin K 85.5mcg | 70% | |
| Thiamin 0.1mg | 10% | |
| Riboflavin 0.2mg | 15% | |
| Niacin 9.3mg | 60% | |
| Vitamin B6 0.7mg | 45% | |
| Folate 34.2mcg | 9% | |
| Vitamin B12 1.1mcg | 45% | |
| Biotin 0.5mcg | 2% | |
| Chloride 4.3mg | 0% | |
| Pantothenate 0.8mg | 15% | |
| Phosphorus 243.3mg | 20% | |
| Iodine 0.3mcg | 0% | |
| Magnesium 38.2mg | 10% | |
| Zinc 4.2mg | 40% | |
| Selenium 27.8mcg | 50% | |
| Copper 0.1mg | 15% | |
| Manganese 0.2mg | 8% | |
| Chromium 0.1mcg | 0% | |
| Molybdenum 0.7mcg | 2% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Beef Tri-tip Roast, Mandarin Orange, Red Onion, Parsley, Mint, Lime Juice, Olive Oil, Garlic, Thyme, Salt, Ginger, Black Pepper.
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