Using oranges in place of tomatoes in this salsa creates a sweeter topping that perfectly complements the herb-lathered goodness of this simple roast.
Ingredients
Beef:
- 4 cloves garlic
- ½ cup fresh parsley
- 2 Tbsp. fresh thyme
- 1 tsp. pepper
- ½ tsp. salt
- 1½ lbs. beef tri-tip roast
Salsa:
- 1½ cups chopped mandarin orange
- ½ cup chopped red onion
- 3 Tbsp. chopped fresh mint
- 1 Tbsp. olive oil
- 1 Tbsp. lime juice
- 1½ tsp. minced ginger
- ¼ tsp. salt
Directions
- Heat oven to 425ºF. Place garlic, parsley, thyme, and pepper in a food processor and process until chopped. Press herb mixture and salt evenly onto all surfaces of beef.
- Place roast on rack in shallow roasting pan. Roast to minimum internal temperature of 145ºF (30-40 minutes).
- Remove roast and transfer to carving board. Tent with foil for 15 minutes.
- While roast is cooking, combine salsa ingredients in small bowl and refrigerate.
- Carve roast across the grain into thin slices and top with salsa to serve.
Nutrition Facts
6 servings per container
Serving Size 193 g
| Amount per serving | ||
|---|---|---|
| Calories | 240 | |
| % Daily Value* | ||
| Total Fat 11g | 14% | |
| Saturated Fat 3.5g | 18% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 0.5g | ||
| Monounsaturated Fat 6g | ||
| Cholesterol 74mg | 25% | |
| Sodium 355mg | 16% | |
| Total Carbohydrate 10g | 4% | |
| Dietary Fiber 1.5g | 6% | |
| Total Sugars 6g | ||
| Includes 0g Added Sugars | 0% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 2g | ||
| Protein 24g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 70.1mg | 6% | |
| Iron 2.7mg | 15% | |
| Potassium 530mg | 10% | |
| Vitamin A 45.5mcg | 6% | |
| Vitamin C 23.7mg | 25% | |
| Vitamin E 0.8mg | 6% | |
| Vitamin K 85.5mcg | 70% | |
| Thiamin 0.1mg | 10% | |
| Riboflavin 0.2mg | 15% | |
| Niacin 9.3mg | 60% | |
| Vitamin B6 0.7mg | 45% | |
| Folate 34.2mcg | 9% | |
| Vitamin B12 1.1mcg | 45% | |
| Biotin 0.5mcg | 2% | |
| Chloride 4.3mg | 0% | |
| Pantothenate 0.8mg | 15% | |
| Phosphorus 243.3mg | 20% | |
| Iodine 0.3mcg | 0% | |
| Magnesium 38.2mg | 10% | |
| Zinc 4.2mg | 40% | |
| Selenium 27.8mcg | 50% | |
| Copper 0.1mg | 15% | |
| Manganese 0.2mg | 8% | |
| Chromium 0.1mcg | 0% | |
| Molybdenum 0.7mcg | 2% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Beef Tri-tip Roast, Mandarin Orange, Red Onion, Parsley, Mint, Lime Juice, Olive Oil, Garlic, Thyme, Salt, Ginger, Black Pepper.
Latest from Our Blog
Waste Less Food, Help the Earth
For Earth Month, let's think about how our food habits affect the planet. Try these simple ways to cut back on food waste and make an impact.