Herb Rubbed Roast Beef with Orange Salsa

Number of Servings: 6 (193 g)
Active Time: 15 min.
Total Time: 1 hour
Herb Rubbed Roast Beef with Orange Salsa

Using oranges in place of tomatoes in this salsa creates a sweeter topping that perfectly complements the herb-lathered goodness of this simple roast.


  • Beef:

    • 4 cloves garlic
    • ½ cup fresh parsley
    • 2 Tbsp. fresh thyme
    • 1 tsp. pepper
    • ½ tsp. salt
    • 1½ lbs. beef tri-tip roast


    • 1½ cups chopped mandarin orange
    • ½ cup chopped red onion
    • 3 Tbsp. chopped fresh mint
    • 1 Tbsp. olive oil
    • 1 Tbsp. lime juice
    • 1½ tsp. minced ginger
    • ¼ tsp. salt


  1. Heat oven to 425ºF. Place garlic, parsley, thyme, and pepper in a food processor and process until chopped. Press herb mixture and salt evenly onto all surfaces of beef.
  2. Place roast on rack in shallow roasting pan. Roast to minimum internal temperature of 145ºF (30-40 minutes).
  3. Remove roast and transfer to carving board. Tent with foil for 15 minutes.
  4. While roast is cooking, combine salsa ingredients in small bowl and refrigerate.
  5. Carve roast across the grain into thin slices and top with salsa to serve.

Nutrition Facts

6 servings per container

Serving Size 193 g

Amount per serving
Calories 240
% Daily Value*
Total Fat 11g 14%
Saturated Fat 3.5g 18%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 6g
Cholesterol 74mg 25%
Sodium 355mg 16%
Total Carbohydrate 10g 4%
Dietary Fiber 1.5g 6%
Total Sugars 6g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 2g
Protein 24g
Vitamin D 0mcg 0%
Calcium 70.1mg 6%
Iron 2.7mg 15%
Potassium 530mg 10%
Vitamin A 45.5mcg 6%
Vitamin C 23.7mg 25%
Vitamin E 0.8mg 6%
Vitamin K 85.5mcg 70%
Thiamin 0.1mg 10%
Riboflavin 0.2mg 15%
Niacin 9.3mg 60%
Vitamin B6 0.7mg 45%
Folate 34.2mcg 9%
Vitamin B12 1.1mcg 45%
Biotin 0.5mcg 2%
Chloride 4.3mg 0%
Pantothenate 0.8mg 15%
Phosphorus 243.3mg 20%
Iodine 0.3mcg 0%
Magnesium 38.2mg 10%
Zinc 4.2mg 40%
Selenium 27.8mcg 50%
Copper 0.1mg 15%
Manganese 0.2mg 8%
Chromium 0.1mcg 0%
Molybdenum 0.7mcg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Beef Tri-tip Roast, Mandarin Orange, Red Onion, Parsley, Mint, Lime Juice, Olive Oil, Garlic, Thyme, Salt, Ginger, Black Pepper.

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