Grill up something bold with this peppered steak and flavorful sauce. Fresh, bright flavor from greens and garlic cannot be beat as a topping for perfectly grilled beef.
Ingredients
Chimichurri Sauce:
- 1 clove garlic
- ¼ cup parsley
- ¼ cup cilantro
- 2 Tbsp. olive oil
- 1 Tbsp. sherry wine vinegar
- ¼ tsp. salt
- ⅛ tsp. crushed red pepper
Steak:
- ½ tsp. black pepper
- ¼ tsp. ground red pepper
- 2 (8 oz.) boneless beef top loin strip steaks, cut ¾" thick
Directions
- Place all sauce ingredients in food processor and process until finely chopped.
- Heat grill to medium. Press red and black peppers evenly onto steaks. Grill to a minimum internal temperature of 145ºF, turning once (8-10 minutes per side).
- Carve steak into slices. Serve with sauce.
Nutrition Facts
4 servings per container
Serving Size 138g
| Amount per serving | ||
|---|---|---|
| Calories | 230 | |
| % Daily Value* | ||
| Total Fat 11g | 14% | |
| Saturated Fat 2.5g | 13% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 1g | ||
| Monounsaturated Fat 6.5g | ||
| Cholesterol 45mg | 15% | |
| Sodium 215mg | 9% | |
| Total Carbohydrate 5g | 2% | |
| Dietary Fiber 0.5g | 1% | |
| Total Sugars 4g | ||
| Includes 0g Added Sugars | 0% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 1g | ||
| Protein 26g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 35mg | 2% | |
| Iron 2.2mg | 10% | |
| Potassium 445mg | 10% | |
| Vitamin A 22.8mcg | 2% | |
| Vitamin C 5.6mg | 6% | |
| Vitamin E 1.4mg | 10% | |
| Vitamin K 70.6mcg | 60% | |
| Thiamin 0.1mg | 8% | |
| Riboflavin 0.2mg | 10% | |
| Niacin 10.6mg | 70% | |
| Vitamin B6 0.8mg | 45% | |
| Folate 21.3mcg | 5% | |
| Vitamin B12 1.1mcg | 45% | |
| Biotin 0mcg | 0% | |
| Chloride 0mg | 0% | |
| Pantothenate 0.8mg | 15% | |
| Phosphorus 247.4mg | 20% | |
| Iodine 0mcg | 0% | |
| Magnesium 30.3mg | 8% | |
| Zinc 4.7mg | 40% | |
| Selenium 35.5mcg | 60% | |
| Copper 0.1mg | 10% | |
| Manganese 0.1mg | 4% | |
| Chromium 0.1mcg | 0% | |
| Molybdenum 0mcg | 0% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Beef, Sherry Vinegar (sherry Vinegar, Sulfites), Olive Oil, Parsley, Cilantro, Garlic, Salt, Black Pepper, Ground Red Pepper, Red Pepper Flakes.
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