Ingredients
- Chimichurri Sauce:
- 1 clove garlic
- ¼ cup parsley
- ¼ cup cilantro
- 2 Tbsp. olive oil
- 1 Tbsp. sherry wine vinegar
- ¼ tsp. salt
- ⅛ tsp. crushed red pepper
- Steak:
- ½ tsp. black pepper
- ¼ tsp. ground red pepper
- 2 (8 oz.) boneless beef top loin strip steaks, cut ¾" thick
Tip: Screenshot this list for easy reference while shopping
Instructions
- Place all sauce ingredients in food processor and process until finely chopped.
- Heat grill to medium. Press red and black peppers evenly onto steaks. Grill to a minimum internal temperature of 145ºF, turning once (8-10 minutes per side).
- Carve steak into slices. Serve with sauce.