Grill up something bold with this peppered steak and flavorful sauce. Fresh, bright flavor from greens and garlic cannot be beat as a topping for perfectly grilled beef.
Ingredients
Chimichurri Sauce:
- 1 clove garlic
- ¼ cup parsley
- ¼ cup cilantro
- 2 Tbsp. olive oil
- 1 Tbsp. sherry wine vinegar
- ¼ tsp. salt
- ⅛ tsp. crushed red pepper
Steak:
- ½ tsp. black pepper
- ¼ tsp. ground red pepper
- 2 (8 oz.) boneless beef top loin strip steaks, cut ¾" thick
Directions
- Place all sauce ingredients in food processor and process until finely chopped.
- Heat grill to medium. Press red and black peppers evenly onto steaks. Grill to a minimum internal temperature of 145ºF, turning once (8-10 minutes per side).
- Carve steak into slices. Serve with sauce.
Nutrition Facts
4 servings per container
Serving Size 138 g
Amount per serving | ||
---|---|---|
Calories | 230 | |
% Daily Value* | ||
Total Fat 11g | 14% | |
Saturated Fat 2.5g | 13% | |
Trans Fat 0g | ||
Polyunsaturated Fat 1g | ||
Monounsaturated Fat 6.5g | ||
Cholesterol 45mg | 15% | |
Sodium 215mg | 9% | |
Total Carbohydrate 5g | 2% | |
Dietary Fiber 0.5g | 1% | |
Total Sugars 4g | ||
Includes 0g Added Sugars | 0% | |
Sugar Alcohol 0g | ||
Other Carbohydrate 1g | ||
Protein 26g | ||
Vitamin D 0mcg | 0% | |
Calcium 35mg | 2% | |
Iron 2.2mg | 10% | |
Potassium 445mg | 10% | |
Vitamin A 22.8mcg | 2% | |
Vitamin C 5.6mg | 6% | |
Vitamin E 1.4mg | 10% | |
Vitamin K 70.6mcg | 60% | |
Thiamin 0.1mg | 8% | |
Riboflavin 0.2mg | 10% | |
Niacin 10.6mg | 70% | |
Vitamin B6 0.8mg | 45% | |
Folate 21.3mcg | 5% | |
Vitamin B12 1.1mcg | 45% | |
Biotin 0mcg | 0% | |
Chloride 0mg | 0% | |
Pantothenate 0.8mg | 15% | |
Phosphorus 247.4mg | 20% | |
Iodine 0mcg | 0% | |
Magnesium 30.3mg | 8% | |
Zinc 4.7mg | 40% | |
Selenium 35.5mcg | 60% | |
Copper 0.1mg | 10% | |
Manganese 0.1mg | 4% | |
Chromium 0.1mcg | 0% | |
Molybdenum 0mcg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Beef, Sherry Vinegar (sherry Vinegar, Sulfites), Olive Oil, Parsley, Cilantro, Garlic, Salt, Black Pepper, Ground Red Pepper, Red Pepper Flakes.
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