Grilled Brazilian Beef with Chimichurri

Number of Servings: 4 (138g)
Active Time: 10 min.
Total Time: 12 min.
Grilled Brazilian Beef with Chimichuri

Grill up something bold with this peppered steak and flavorful sauce. Fresh, bright flavor from greens and garlic cannot be beat as a topping for perfectly grilled beef.

Ingredients

  • Chimichurri Sauce:

    • 1 clove garlic
    • ¼ cup parsley
    • ¼ cup cilantro
    • 2 Tbsp. olive oil
    • 1 Tbsp. sherry wine vinegar
    • ¼ tsp. salt
    • ⅛ tsp. crushed red pepper

    Steak:

    • ½ tsp. black pepper
    • ¼ tsp. ground red pepper
    • 2 (8 oz.) boneless beef top loin strip steaks, cut ¾" thick

Directions

  1. Place all sauce ingredients in food processor and process until finely chopped.
  2. Heat grill to medium. Press red and black peppers evenly onto steaks. Grill to a minimum internal temperature of 145ºF, turning once (8-10 minutes per side).
  3. Carve steak into slices. Serve with sauce.

Nutrition Facts

4 servings per container

Serving Size 138g

Amount per serving
Calories 230
% Daily Value*
Total Fat 11g 14%
Saturated Fat 2.5g 13%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 6.5g
Cholesterol 45mg 15%
Sodium 215mg 9%
Total Carbohydrate 5g 2%
Dietary Fiber 0.5g 1%
Total Sugars 4g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 1g
Protein 26g
Vitamin D 0mcg 0%
Calcium 35mg 2%
Iron 2.2mg 10%
Potassium 445mg 10%
Vitamin A 22.8mcg 2%
Vitamin C 5.6mg 6%
Vitamin E 1.4mg 10%
Vitamin K 70.6mcg 60%
Thiamin 0.1mg 8%
Riboflavin 0.2mg 10%
Niacin 10.6mg 70%
Vitamin B6 0.8mg 45%
Folate 21.3mcg 5%
Vitamin B12 1.1mcg 45%
Biotin 0mcg 0%
Chloride 0mg 0%
Pantothenate 0.8mg 15%
Phosphorus 247.4mg 20%
Iodine 0mcg 0%
Magnesium 30.3mg 8%
Zinc 4.7mg 40%
Selenium 35.5mcg 60%
Copper 0.1mg 10%
Manganese 0.1mg 4%
Chromium 0.1mcg 0%
Molybdenum 0mcg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Beef, Sherry Vinegar (sherry Vinegar, Sulfites), Olive Oil, Parsley, Cilantro, Garlic, Salt, Black Pepper, Ground Red Pepper, Red Pepper Flakes.

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