This dressing can be used on your favorite green or potato salad or as a dip for bread or a marinade for fish or chicken. The fresh, summery flavors will pair well with just about anything.
Lemon Basil Dressing
Category: Easy Cooking
Lebanese Potato Salad
Ditch the mayo and reach for fresh lemons the next time you make potato salad. Paired with mint (or your favorite herbs—tarragon or dill would be great alternatives), this variation on potato salad is light and refreshing.
Home-Fried Potatoes
With the addition of rosemary and dry mustard, these home fries are a cut above your typical diner fare. Tip: Make these fried potatoes a day or two after you’ve made extra boiled or roasted potatoes. Potatoes that have been chilled before frying will crisp up better in the frying process.
Easy Leftover Turkey Chili
Chili is a filling, cost-effective meal for any family dinner. While chili tends to be a complex dish that cooks for hours, this recipe is designed to come together with minimal time and effort using leftover turkey from your Thanksgiving turkey. Tip: Add zip to this chili with the addition of a jalapeño or two. […]
Halibut with Tomato Basil Salsa
Fresh, fast and easy. Add a green salad and warm some crusty bread in the oven with the fish and dinner is on the table in no time.
Chunky Guacamole
This is a very traditional guacamole recipe that won’t let you down. Opt for a sweet onion if you have it. Feel free to add more cilantro or jalapeño to adjust it for your tastes.
Grilled Peach Salsa
Nothing compares to the bright, sweet-tart, lip-smacking combination of fresh fruit, jalapeno, lime juice and cilantro and mint. Make a double batch and invite your friends. Slather it on your fish, your burgers, and your baked potatoes.
Fettuccine with Swiss Chard & Mushrooms
Swiss chard is a leafy, cruciferous vegetable with green leaves with stems in a rainbow of colors, depending on the variety. Preparation is much like that of any green leafy vegetable, so if you’d like to use up leftover greens from another recipes, this dish would also work well with kale, collards, or any sturdy […]