Home-Fried Potatoes

Number of Servings: 6 (129 g)
Active Time: 30 min.
Total Time: 30 min.
Home-Fried Potatoes

With the addition of rosemary and dry mustard, these home fries are a cut above your typical diner fare.

Tip: Make these fried potatoes a day or two after you’ve made extra boiled or roasted potatoes. Potatoes that have been chilled before frying will crisp up better in the frying process.


  • 1 Tbsp. canola oil
  • 1½ lbs. red potatoes, cooked and cubed
  • 2 shallots, chopped
  • 1 tsp. paprika
  • ½ tsp. rosemary, crushed
  • ½ tsp. dry mustard
  • ¼ tsp. salt
  • Pepper to taste


  1. Heat oil in a large, heavy skillet over medium-high heat. Cook the potatoes on one side until brown and crispy (3-4 minutes).
  2. Turn the potatoes and add shallots, cooking until potatoes are brown on the bottom (3-4 minutes).
  3. Stir in the remaining ingredients and cook until all ingredients are warmed through (1-2 minutes).

Nutrition Facts

6 servings per container

Serving Size 129 g

Amount per serving
Calories 110
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1.5g
Cholesterol 0mg 0%
Sodium 120mg 5%
Total Carbohydrate 21g 7%
Dietary Fiber 2.5g 9%
Total Sugars 3g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 15g
Protein 3g
Vitamin D 0mcg 0%
Calcium 18.7mg 2%
Iron 1.1mg 6%
Potassium 570mg 10%
Vitamin A 10mcg 2%
Vitamin C 10.8mg 10%
Vitamin E 0.6mg 4%
Vitamin K 5.4mcg 4%
Thiamin 0.1mg 8%
Riboflavin 0mg 4%
Niacin 1.8mg 10%
Vitamin B6 0.3mg 15%
Folate 25.5mcg 6%
Vitamin B12 0mcg 0%
Biotin 0mcg 0%
Chloride 0mg 0%
Pantothenate 0.4mg 8%
Phosphorus 79.4mg 6%
Iodine 0mcg 0%
Magnesium 29.1mg 6%
Zinc 0.5mg 4%
Selenium 1.1mcg 2%
Copper 0.2mg 20%
Manganese 0.2mg 10%
Chromium 0mcg 0%
Molybdenum 0.6mcg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Potatoes, Shallots, Canola Oil, Paprika, Salt, Mustard Seeds, Rosemary.

Latest from Our Blog

National Farmers Market Week

woman buying kale at a farmers market

Farmers markets are overflowing with fruits, veggies, and herbs at their peak of ripeness, variety, and freshness.

Continue Reading »