Whether you eat these with marinara sauce over pasta or as an appetizer, these chicken meatballs are extremely nom-able. Turkey bacon provides a little extra oomph to flavor and texture. Tomato sauce offers a bright balance to added herbs.
Juicy, flavorful chicken burgers are topped with a sweet and tangy sauce. Alfalfa sprouts offer a nice crunch to the final sandwich. Chili paste adds a nice medium spicy kick, which can be adjusted up or down depending on how much heat you enjoy. Tip: If it’s not grilling season, make these under the broiler […]
Sheet-pan dinners are a fantastic way to feed the family a hot, filling meal without making a ton of dishes. This Tuscan-flavored chicken dish can easily be scaled up or down. If you’re scaling this beyond four servings, split the servings between two baking sheets.
Chicken and mango, mango and chicken—is there a better combination for the grill in the summertime? Serve this dish up with a side of brown rice and some beautifully kebabed summer veggies for a colorful, flavorful al fresco meal.
Homemade tzatziki elevates this recipe from basic, good sandwich to basic, great sandwich, but if you’re in a hurry, store-bought will do the job.
These pinwheels are a fantastic way to serve wraps for kids, or to create a nice appetizer at a party. If what you’re after is a simple, delicious wrap for your own lunch, just skip the slicing and tuck the wrap into a sandwich container to go.
These easy chicken thighs are stuffed with flavor. Though canned artichoke hearts and sun-dried tomatoes can be tempting for convenience, they can also have a lot of added sodium. Look for frozen artichokes and get your sun-dried tomatoes dry-packed, not in oil.
Congee is a type of rice porridge popular in Asia, especially as a comfort food when you’re ill. This incredibly fragrant dish brings the stomach-soothing benefits of ginger to the table: just what you want when the cold weather is getting to you.