Moroccan Pork Loin and Athenian Couscous Salad
…pig scrambler, selecting the first piglet at the Monmouth Agricultural Fair and then we buy another one to round out the pair. They’re fed on culled fruits and vegetables from…
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What We’re Learning About Food, Packaging & the Environment
…is utilized). Greenhouse-grown fruits and vegetables are also less likely to be sprayed or grown with harmful chemicals. Look for greenhouse-grown or hydroponic produce to support this type of farming….
A Quick Guide to Heart-Smart Fats
…less than 0.5 grams of trans fats per serving, manufacturers can label their products as trans-fat-free. This is often the case with foods that contain butter or partially hydrogenated vegetable…
Waste Less Food, Help the Earth
…of food. Curbing the habit of over-serving takes attention and practice, and goes hand in hand with learning to eat more mindfully. Save vegetable scraps for broth I keep a…
Beyond the Plate: Discover the Power of Nutrition
Image by the Academy of Nutrition and Dietetics When you think about eating a nutritious diet, you probably focus on what is on the plate. Are there enough vegetables? Is…
Half-Scratch Cooking
…having vegetables with your meal or missing out altogether. They’re also quite versatile when paired with other ingredients. Simmer sauces: Interesting ingredients that allow for unique dishes in minutes. So…
Date Night In: Star-Earning Dinners Made to Share
…it as assembling a meal, not necessarily cooking one. Go for protein + grain + vegetable (or fruit) + flavor and you’ll have the bowl or plate that works for…
Trend-Proof Nutrition: Taking the Best From Keto, Paleo & More
…ground sirloin, and skinless chicken breast. Limit higher-fat proteins to salmon and other fish high in omega fats. And include just enough whole grains and fiber-rich vegetables to sustain your…