Chili Con Carne

Chili Con CarneTwo Guiding Stars iconTwo Guiding Stars indicate better nutritional value.

Chili is traditionally a dish that’s focused on meat and the seasonings that give it flavor. While many versions include beans, to the nutritional benefit of the dish, it’s entirely possible to make a meat-forward version packed with nutrition. We recommend pairing your portion with a whole grain and plenty of your favorite vegetables.

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Falafel Burger

Falafel BurgerThree Guiding Stars iconThree Guiding Stars indicate the best nutritional value.

A simple falafel sauce is super easy. Just combine ½ cup tahini (sesame seed paste, available in the Middle Eastern section of your supermarket) with ¼ cup water, a tablespoon of fresh squeezed lemon juice, ¼ teaspoon finely minced fresh garlic, ¼ teaspoon sweet paprika for color, and a little dash of pepper and cayenne if desired. […]

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Grilled Avocados with Black Bean Salsa

Grilled Avocados with Black Bean SalsaThree Guiding Stars iconThree Guiding Stars indicate the best nutritional value.

Your guests will love these easy to prepare and smoky treats. Serve with a side of brown rice or corn tortillas for a complete meal you can enjoy.

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Roasted Curried Chickpeas

Roasted Curried Chickpeas with Rosemary & ThymeOne Guiding Stars iconOne Guiding Stars indicate good nutritional value.

Add some zing and crunch to your salad or snack routine with this simple dish. Don’t be afraid to play with the spice mix! Taste it before you add it to the beans and tailor it to your preferences.

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Citrus-Marinated Tofu with Onions & Peppers

Citrus-Marinated Tofu with Onions & PeppersOne Guiding Stars iconOne Guiding Stars indicate good nutritional value.

Marinating is a brilliant way to add flavor to any protein, but it’s especially magical with the sponge-like texture of tofu, which soaks up the sauce gorgeously. Serve this easy dish over brown rice or with whole-grain tortillas as a fajita filling.

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Slow Cooked Moroccan Chicken

Slow Cooked Moroccan ChickenTwo Guiding Stars iconTwo Guiding Stars indicate better nutritional value.

Moroccan cooking is characterized by the use of fruit and spice to bring flavor to meat. Serve this chicken over your favorite whole grain, like brown rice or quinoa.

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Roasted Edamame

Roasted EdamameTwo Guiding Stars iconTwo Guiding Stars indicate better nutritional value.

Whether you’re looking for a side or a snack, roasted edamame are sure to be a win for your family. Experiment with adding your favorite herbs and spices. Best hot and still good cold, edamame are also a great way to add a bit of filling fiber and protein to a basic salad for a […]

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French Lentils With Chard

French Lentils with ChardThree Guiding Stars iconThree Guiding Stars indicate the best nutritional value.

A perfect dinner for those nights when you could just use something hearty and warm, this classic French lentil stew is a vegetarian delight. Simple to prepare and comforting to the senses, once you make this, you’ll want to keep lentils on hand more often. If you can’t wait around for the lentils to cook, […]

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