Citrus-Marinated Tofu with Onions & Peppers

Number of Servings: 4 (303 g)
Active Time: 15 min.
Total Time: 2 hours
Citrus-Marinated Tofu with Onions & Peppers

Marinating is a brilliant way to add flavor to any protein, but it’s especially magical with the sponge-like texture of tofu, which soaks up the sauce gorgeously. Serve this easy dish over brown rice or with whole-grain tortillas as a fajita filling.


  • Marinated Tofu:

    • ¼ cup chopped fresh cilantro
    • ⅔ cup lime juice
    • ¼ cup minced garlic
    • 3 tsp. cumin
    • ½ tsp. smoked paprika
    • ⅛ tsp. salt
    • ¼ tsp. pepper
    • 1 lb. extra-firm tofu, sliced into ½" pieces


    • ¼ cup chopped fresh cilantro
    • 2 Tbsp. olive oil
    • 1 Tbsp. honey

    Onions & Peppers:

    • 2 Tbsp. olive oil
    • 1 red onion, sliced
    • 3 bell peppers, sliced
    • ½ tsp. cumin
    • ¼ tsp. smoked paprika


  1. Toss together marinade ingredients. Combine tofu with half of the marinade in a sealable container and refrigerate (1-24 hours). Reserve remaining marinade for sauce.
  2. Preheat oven to 450°F. Line a large baking sheet with aluminum foil.
  3. Pour the remaining half of the marinade into a blender, along with sauce ingredients. Blend until smooth.
  4. In a large bowl, toss the onion and peppers with olive oil, cumin, and paprika. Drain the marinated tofu.
  5. Place onion and pepper mix on one half of the prepared baking sheet and the drained tofu on the other.
  6. Bake until vegetables are tender and the tofu is lightly browned,  stirring the vegetables and flipping the tofu halfway through (20-25 minutes).
  7. Divide tofu and vegetables onto plates and drizzle with sauce to serve.

Nutrition Facts

4 servings per container

Serving Size 303 g

Amount per serving
Calories 320
% Daily Value*
Total Fat 20.5g 26%
Saturated Fat 2.5g 13%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 10g
Cholesterol 0mg 0%
Sodium 90mg 4%
Total Carbohydrate 23g 8%
Dietary Fiber 4.5g 18%
Total Sugars 10g
Includes 4g Added Sugars 8%
Sugar Alcohol 0g
Other Carbohydrate 7g
Protein 14g
Vitamin D 0mcg 0%
Calcium 216.4mg 15%
Iron 3.1mg 15%
Potassium 495mg 10%
Vitamin A 35.4mcg 4%
Vitamin C 89.4mg 100%
Vitamin E 2.6mg 20%
Vitamin K 22mcg 20%
Thiamin 0.1mg 8%
Riboflavin 0.1mg 8%
Niacin 1mg 6%
Vitamin B6 0.4mg 25%
Folate 20.1mcg 5%
Vitamin B12 0mcg 0%
Biotin 1mcg 4%
Chloride 23.8mg 2%
Pantothenate 0.3mg 0%
Phosphorus 47.3mg 4%
Iodine 1.4mcg 0%
Magnesium 18.7mg 4%
Zinc 0.3mg 0%
Selenium 1.5mcg 2%
Copper 0.1mg 10%
Manganese 0.3mg 15%
Chromium 0mcg 0%
Molybdenum 5.8mcg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Extra Firm Tofu (water, Organic Soybeans, Calcium Sulfate, Magnesium Chloride), Green Bell Pepper, Lime Juice, Onion, Olive Oil, Garlic, Honey, Cilantro, Cumin, Paprika, Salt, Black Pepper.

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