An easy recipe for a delicious seafood night. Make a couple of servings more than you need–this fish is moist and flavorful and makes a perfect sandwich filling.
Speedy Salmon
Category: Main Protein
Ginger Sesame Salmon
Whether used for an appetizer or an entrée, this recipe is sure to be a hit. Use the meat, hot or cold leftovers, as a filling for a sandwich made with whole-grain bread or to add protein to a simple salad.
Salmon & Sweet Potato Fishcakes
These easy, tasty fishcakes are the perfect way to use up leftover sweet potatoes and fish. If you never have leftover fish, canned salmon will work equally well in this recipe. For an appetizer, make the cakes smaller to double or triple the number of cakes.
Beef, Wild Rice & Endive Salad
This delightful marinated beef salad is best served warm, but works well as leftovers for lunch, cold or reheated. As written, it’s a little fancy, but it can be a great pantry-friendly recipe too. Play around with different fruits (fresh or canned in juice), olives, and greens to use up whatever you have on hand.
Dijon Wine Steak Kebabs with Mushroom Wild Rice
Good health doesn’t need to mean giving up on meat, especially during grilling season. Lean steak balanced with a rainbow of vegetables and lightly marinated in a mustard sauce is a nutritious, healthful way to savor the joys of the backyard barbecue. Push the meat and vegetables onto the bed of mushroom rice and enjoy […]
Herb Rubbed Roast Beef with Orange Salsa
Using oranges in place of tomatoes in this salsa creates a sweeter topping that perfectly complements the herb-lathered goodness of this simple roast.
Beef, Squash & Couscous Skillet
Dinner doesn’t get much simpler or tastier than this! If you’ve got squash and tomatoes from the garden, fresh work well, but if you don’t, canned and frozen are just as good.
Beef Sirloin with Oven Roasted Vegetables
A hearty, traditional beef roast that everyone will love, this dinner is a wonderful option for a fancy weekend dinner with guests. This recipe is designed to feed a large crowd, but you can easily cut in in half or in thirds if your crew is smaller.