Beef Sirloin with Oven Roasted Vegetables

Number of Servings: 12 (246 G)
Prep Time: 15 min.
Cook Time: 1 hour 15 minutes
Beef Sirloin with Oven Roasted Vegetables

A hearty, traditional beef roast that everyone will love, this dinner is a wonderful option for a fancy weekend dinner with guests. This recipe is designed to feed a large crowd, but you can easily cut in in half or in thirds if your crew is smaller.

Ingredients

  • 1½ Tbsp. chopped fresh rosemary
  • 1 Tbsp. minced garlic
  • 1 tsp. salt
  • 1 tsp. pepper
  • 3 lbs. beef top sirloin
  • ¼ cup olive oil
  • 2 lbs. baby red potatoes, halved
  • 4 carrots, chopped
  • 1 large zucchini, chopped
  • 2 onions, cut into wedges

Directions

  1. Heat oven to 425ºF. Combine rosemary, garlic, salt, and pepper; press 1½ teaspoons of the mix evenly onto beef. Stir oil into remaining seasoning mixture and set aside.
  2. Toss potatoes, carrots, onions, and remaining seasoning mixture to coat. Arrange in a single layer on metal baking sheet. Set aside.
  3. Place beef on rack in shallow baking pan. Place both beef and vegetables in oven and roast until halfway cooked (25 minutes).
  4. Stir vegetables and add zucchini to baking pan. Continue roasting until vegetables are tender and meat reaches a minimum internal temperature of 145ºF (20-25 minutes).
  5. Turn oven off, but leave vegetables inside to remain warm while beef rests. Transfer beef to carving board, tent with foil, and let rest (15 minutes).
  6. Carve beef into slices. Serve with vegetables.

Nutrition Facts

12 servings per container

Serving Size 246G

Amount per serving
Calories 360
% Daily Value*
Total Fat 21g 27%
Saturated Fat 7.5g 36%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 10.5g
Cholesterol 89mg 29%
Sodium 285mg 12%
Total Carbohydrate 17g 6%
Dietary Fiber 2.5g 9%
Total Sugars 3g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 11g
Protein 25g
Vitamin D 0mcg 0%
Calcium 52.9mg 4%
Iron 2.4mg 15%
Potassium 820mg 15%
Vitamin A 201.5mcg 20%
Vitamin C 10.5mcg 10%
Vitamin E 1.2mg 8%
Vitamin K 7.5mcg 6%
Thiamin 0.2mg 15%
Riboflavin 0.1mg 10%
Niacin 11.2mg 70%
Vitamin B6 0.8mg 50%
Folate 36mcg 9%
Vitamin B12 1.3mcg 50%
Biotin 1mcg 4%
Chloride 6.3mg 0%
Pantothenate 1mg 20%
Phosphorus 269.8mg 20%
Iodine 0.5mcg 0%
Magnesium 45.9mg 10%
Zinc 4.4mg 40%
Selenium 25.4mcg 45%
Copper 0.2mg 25%
Manganese 0.2mg 10%
Chromium 0.1mcg 0%
Molybdenum 2.5mcg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Beef, Potatoes, Onion, Carrots, Olive Oil, Zucchini Squash, Garlic, Salt, Rosemary, Black Pepper.

Latest from Our Blog

Prepping the Family for a Move from School Schedule to Summer Schedule

Lemon Basil Dressing

There are a few reasons why the summer season is uniquely challenging for the home cook. For one, kids are enjoying a blissful break from their school schedule, waking when they want and embracing an unscheduled life. Then there is the working parent, trying to squeeze as much fun as possible in while still going to work. Keeping up with the summer schedule while still providing nutritious family meals can be a little tough, but with a some thought, it’s a summer breeze.

Continue Reading »