Beef Sirloin with Oven Roasted Vegetables

Number of Servings: 12 (246 G)
Prep Time: 15 min.
Cook Time: 1 hour 15 minutes
Beef Sirloin with Oven Roasted Vegetables

A hearty, traditional beef roast that everyone will love, this dinner is a wonderful option for a fancy weekend dinner with guests. This recipe is designed to feed a large crowd, but you can easily cut in in half or in thirds if your crew is smaller.

Ingredients

  • 1½ Tbsp. chopped fresh rosemary
  • 1 Tbsp. minced garlic
  • 1 tsp. salt
  • 1 tsp. pepper
  • 3 lbs. beef top sirloin
  • ¼ cup olive oil
  • 2 lbs. baby red potatoes, halved
  • 4 carrots, chopped
  • 1 large zucchini, chopped
  • 2 onions, cut into wedges

Directions

  1. Heat oven to 425ºF. Combine rosemary, garlic, salt, and pepper; press 1½ teaspoons of the mix evenly onto beef. Stir oil into remaining seasoning mixture and set aside.
  2. Toss potatoes, carrots, onions, and remaining seasoning mixture to coat. Arrange in a single layer on metal baking sheet. Set aside.
  3. Place beef on rack in shallow baking pan. Place both beef and vegetables in oven and roast until halfway cooked (25 minutes).
  4. Stir vegetables and add zucchini to baking pan. Continue roasting until vegetables are tender and meat reaches a minimum internal temperature of 145ºF (20-25 minutes).
  5. Turn oven off, but leave vegetables inside to remain warm while beef rests. Transfer beef to carving board, tent with foil, and let rest (15 minutes).
  6. Carve beef into slices. Serve with vegetables.

Nutrition Facts

12 servings per container

Serving Size 246G

Amount per serving
Calories 360
% Daily Value*
Total Fat 21g 32%
Saturated Fat 7g 36%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 10.5g
Cholesterol 59mg 20%
Sodium 275mg 11%
Potassium 820mg 23%
Total Carbohydrate 17g 6%
Dietary Fiber 2.5g 10%
Total Sugars 3g
Sugar Alcohol 0g
Other Carbohydrate 12g
Protein 25g
Vitamin A 80%
Vitamin C 20%
Calcium 6%
Iron 15%
Vitamin D 0%
Vitamin E 6%
Vitamin K 10%
Thiamin 10%
Riboflavin 8%
Niacin 40%
Vitamin B6 40%
Folate 8%
Vitamin B12 20%
Biotin 0%
Chloride 0%
Pantothenate 10%
Phosphorus 25%
Iodine 0%
Magnesium 10%
Zinc 30%
Selenium 35%
Copper 10%
Manganese 10%
Chromium 0%
Molybdenum 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Beef, Potatoes, Onion, Carrots, Olive Oil, Zucchini Squash, Garlic, Salt, Rosemary, Black Pepper.

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