A hearty, traditional beef roast that everyone will love, this dinner is a wonderful option for a fancy weekend dinner with guests. This recipe is designed to feed a large crowd, but you can easily cut in in half or in thirds if your crew is smaller.
Ingredients
- 1½ Tbsp. chopped fresh rosemary
- 1 Tbsp. minced garlic
- 1 tsp. salt
- 1 tsp. pepper
- 3 lbs. beef top sirloin
- ¼ cup olive oil
- 2 lbs. baby red potatoes, halved
- 4 carrots, chopped
- 1 large zucchini, chopped
- 2 onions, cut into wedges
Directions
- Heat oven to 425ºF. Combine rosemary, garlic, salt, and pepper; press 1½ teaspoons of the mix evenly onto beef. Stir oil into remaining seasoning mixture and set aside.
- Toss potatoes, carrots, onions, and remaining seasoning mixture to coat. Arrange in a single layer on metal baking sheet. Set aside.
- Place beef on rack in shallow baking pan. Place both beef and vegetables in oven and roast until halfway cooked (25 minutes).
- Stir vegetables and add zucchini to baking pan. Continue roasting until vegetables are tender and meat reaches a minimum internal temperature of 145ºF (20-25 minutes).
- Turn oven off, but leave vegetables inside to remain warm while beef rests. Transfer beef to carving board, tent with foil, and let rest (15 minutes).
- Carve beef into slices. Serve with vegetables.
Nutrition Facts
12 servings per container
Serving Size 261 g
| Amount per serving | ||
|---|---|---|
| Calories | 360 | |
| % Daily Value* | ||
| Total Fat 21g | 27% | |
| Saturated Fat 7g | 36% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 1g | ||
| Monounsaturated Fat 10g | ||
| Cholesterol 89mg | 29% | |
| Sodium 285mg | 12% | |
| Total Carbohydrate 17g | 6% | |
| Dietary Fiber 2.5g | 9% | |
| Total Sugars 3g | ||
| Includes 0g Added Sugars | 0% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 11g | ||
| Protein 25g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 54.3mg | 4% | |
| Iron 2.5mg | 15% | |
| Potassium 865mg | 20% | |
| Vitamin A 173.3mcg | 20% | |
| Vitamin C 14.2mg | 15% | |
| Vitamin E 1.3mg | 8% | |
| Vitamin K 10.8mcg | 10% | |
| Thiamin 0.2mg | 15% | |
| Riboflavin 0.2mg | 10% | |
| Niacin 11.3mg | 70% | |
| Vitamin B6 0.8mg | 50% | |
| Folate 40.2mcg | 10% | |
| Vitamin B12 1.3mcg | 50% | |
| Biotin 0.7mcg | 2% | |
| Chloride 4.6mg | 0% | |
| Pantothenate 1mg | 20% | |
| Phosphorus 275.6mg | 20% | |
| Iodine 0.4mcg | 0% | |
| Magnesium 49.2mg | 10% | |
| Zinc 4.5mg | 40% | |
| Selenium 25.4mcg | 45% | |
| Copper 0.2mg | 25% | |
| Manganese 0.3mg | 10% | |
| Chromium 0.1mcg | 0% | |
| Molybdenum 5.2mcg | 10% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Beef Top Sirloin, Red Potatoes, Zucchini Squash, Carrots, Onion, Olive Oil, Garlic, Salt, Rosemary, Black Pepper.
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