A hearty, traditional beef roast that everyone will love, this dinner is a wonderful option for a fancy weekend dinner with guests. This recipe is designed to feed a large crowd, but you can easily cut in in half or in thirds if your crew is smaller.
Ingredients
- 1½ Tbsp. chopped fresh rosemary
- 1 Tbsp. minced garlic
- 1 tsp. salt
- 1 tsp. pepper
- 3 lbs. beef top sirloin
- ¼ cup olive oil
- 2 lbs. baby red potatoes, halved
- 4 carrots, chopped
- 1 large zucchini, chopped
- 2 onions, cut into wedges
Directions
- Heat oven to 425ºF. Combine rosemary, garlic, salt, and pepper; press 1½ teaspoons of the mix evenly onto beef. Stir oil into remaining seasoning mixture and set aside.
- Toss potatoes, carrots, onions, and remaining seasoning mixture to coat. Arrange in a single layer on metal baking sheet. Set aside.
- Place beef on rack in shallow baking pan. Place both beef and vegetables in oven and roast until halfway cooked (25 minutes).
- Stir vegetables and add zucchini to baking pan. Continue roasting until vegetables are tender and meat reaches a minimum internal temperature of 145ºF (20-25 minutes).
- Turn oven off, but leave vegetables inside to remain warm while beef rests. Transfer beef to carving board, tent with foil, and let rest (15 minutes).
- Carve beef into slices. Serve with vegetables.
Nutrition Facts
12 servings per container
Serving Size 261 g
| Amount per serving | ||
|---|---|---|
| Calories | 360 | |
| % Daily Value* | ||
| Total Fat 21g | 27% | |
| Saturated Fat 7g | 36% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 1g | ||
| Monounsaturated Fat 10g | ||
| Cholesterol 89mg | 29% | |
| Sodium 285mg | 12% | |
| Total Carbohydrate 17g | 6% | |
| Dietary Fiber 2.5g | 9% | |
| Total Sugars 3g | ||
| Includes 0g Added Sugars | 0% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 11g | ||
| Protein 25g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 54.3mg | 4% | |
| Iron 2.5mg | 15% | |
| Potassium 865mg | 20% | |
| Vitamin A 173.3mcg | 20% | |
| Vitamin C 14.2mg | 15% | |
| Vitamin E 1.3mg | 8% | |
| Vitamin K 10.8mcg | 10% | |
| Thiamin 0.2mg | 15% | |
| Riboflavin 0.2mg | 10% | |
| Niacin 11.3mg | 70% | |
| Vitamin B6 0.8mg | 50% | |
| Folate 40.2mcg | 10% | |
| Vitamin B12 1.3mcg | 50% | |
| Biotin 0.7mcg | 2% | |
| Chloride 4.6mg | 0% | |
| Pantothenate 1mg | 20% | |
| Phosphorus 275.6mg | 20% | |
| Iodine 0.4mcg | 0% | |
| Magnesium 49.2mg | 10% | |
| Zinc 4.5mg | 40% | |
| Selenium 25.4mcg | 45% | |
| Copper 0.2mg | 25% | |
| Manganese 0.3mg | 10% | |
| Chromium 0.1mcg | 0% | |
| Molybdenum 5.2mcg | 10% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Beef Top Sirloin, Red Potatoes, Zucchini Squash, Carrots, Onion, Olive Oil, Garlic, Salt, Rosemary, Black Pepper.
Latest from Our Blog
Spring Meal Planning
Take the stress out of spring meal planning and prep. Our healthy tips and recipes will make your busy days a lot easier in the kitchen!