The hands-on process for turning arborio rice into a creamy dish is entirely worth the work for the flavor and texture. Red beans and kale add visual texture and colorful appeal to make this a beautiful centerpiece for any vegetarian feast. Tip: For sweeter kale, wash it a second time after slicing to remove the bitter […]
This simple quinoa salad is a delight of textures and flavors. Topped with rich and delicious scallops, this is a dish that looks and tastes more complicated than it is.
See scallops in a new light: the tang of lime pairs with a sweet and sultry mango-chili duo that will make you fall in love with seafood all over again. Unlike traditional ceviche, which simply uses an acidic marinade to denature the proteins, this recipe works with fully cooked scallops so you can be confident […]
Spinach acts as a base for a rich green dressing in this delightful side dish, helping to coat potatoes with both flavor and color. When you struggle to get enough green vegetables into your family, every little bit counts.
This gorgeous salad is a perfect treat for a date night at home. Pair with a bottle of sparkling wine and Chocolate Beet Cupcakes for a luscious Valentine’s Day treat for two. Be sure to mix up only as much as you want to eat: the leftovers won’t keep long.
By “naked” fajitas, we just mean “fajitas without the tortilla.” Nothing scandalous going on here, unless it’s how scandalously delicious this meal is.
If you’re looking for a simple way to cook cod that’s full-flavored and uncomplicated, this dish is worth your consideration. Serve it with a side salad and some crusty, whole-grain bread for a light summer meal. Tip: This dish works easily as well with fresh or frozen cod.
Fire-roasted tomatoes and capers spice up this incredibly easy pasta dish without overwhelming the delicate flavor of oyster mushrooms. If you’re working on replacing meat with more plant-based foods, mushrooms are a wonderful, hearty alternative to meat, and this dish showcases how to use them with a classic pasta dish. Tip: If oyster mushrooms are […]