Italian Baked Cod

Number of Servings: 4 Servings (320 G)
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Italian Baked Cod

If you’re looking for a simple way to cook cod that’s full-flavored and uncomplicated, this dish is worth your consideration. Serve it with a side salad and some crusty, whole-grain bread for a light summer meal.

Ingredients

  • 3/4 c. onion, chopped 1 t. garlic, minced
  • 1 T. olive oil
  • 1 (28 oz.) can diced tomatoes 1 T. black olives, sliced
  • 1 t. basil
  • 12 oz. cod fillets

Directions

  1. Preheat oven to 450º F.
  2. Sauté onions and garlic in oil. Add tomatoes, olives, and basil. Simmer until thickened, about 10 minutes. Place in non-stick baking dish. Top with cod fillets.
  3. Bake covered about 10 minutes, or until fish flakes easily. Serve hot.

Nutrition Facts

4 servings per container

Serving Size 320G

Amount per serving
Calories 165
% Daily Value*
Total Fat 4g 5%
Saturated Fat 0.5g 3%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 2.5g
Cholesterol 37mg 12%
Sodium 225mg 10%
Potassium 400mg 8%
Total Carbohydrate 13g 5%
Dietary Fiber 2g 7%
Total Sugars 8g
Sugar Alcohol 0g
Other Carbohydrate 1g
Protein 17g
Vitamin A 15%
Vitamin C 35%
Calcium 6%
Iron 10%
Vitamin D 6%
Vitamin E 6%
Vitamin K 2%
Thiamin 8%
Riboflavin 8%
Niacin 30%
Vitamin B6 20%
Folate 0%
Vitamin B12 35%
Biotin 4%
Chloride 0%
Pantothenate 0%
Phosphorus 15%
Iodine 0%
Magnesium 8%
Zinc 0%
Selenium 50%
Copper 0%
Manganese 4%
Chromium 0%
Molybdenum 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Low Sodium Diced Tomatoes (tomatoes, Tomato Juice, Sea Salt, Citric Acid, Calcium Chloride), Cod Fish, Onion, Olive Oil, Black Olives (ripe Olives, Water, Salt, Ferrous Gluconate (to Stabilize Color)), Garlic, Basil.

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