If you’re looking for a simple way to cook cod that’s full-flavored and uncomplicated, this dish is worth your consideration. Serve it with a side salad and some crusty, whole-grain bread for a light summer meal.
- 3/4 c. onion, chopped 1 t. garlic, minced
- 1 T. olive oil
- 1 (28 oz.) can diced tomatoes 1 T. black olives, sliced
- 1 t. basil
- 12 oz. cod fillets
- Preheat oven to 450º F.
- Sauté onions and garlic in oil. Add tomatoes, olives, and basil. Simmer until thickened, about 10 minutes. Place in non-stick baking dish. Top with cod fillets.
- Bake covered about 10 minutes, or until fish flakes easily. Serve hot.
|Amount per serving|
|% Daily Value*|
|Total Fat 4g||5%|
|Saturated Fat 0.5g||3%|
|Trans Fat 0g|
|Polyunsaturated Fat 0.5g|
|Monounsaturated Fat 2.5g|
|Total Carbohydrate 13g||5%|
|Dietary Fiber 2g||7%|
|Total Sugars 8g|
|Sugar Alcohol 0g|
|Other Carbohydrate 1g|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Low Sodium Diced Tomatoes (tomatoes, Tomato Juice, Sea Salt, Citric Acid, Calcium Chloride), Cod Fish, Onion, Olive Oil, Black Olives (ripe Olives, Water, Salt, Ferrous Gluconate (to Stabilize Color)), Garlic, Basil.
During the holidays, we gather with friends and family to lavish each other with love...often in the form of food. As much as we all enjoy the sweets this time of year, they can be rough on our systems. That's true of everyone, but especially true of people with conditions like diabetes who need to watch their food carefully to manage their blood sugar safely. This year, why not show your love by adding in one or two options to help your guests manage their health?