Ingredients
- Black Bean Salsa:
- 1 (15 oz.) can no-salt-added black beans, drained and rinsed
- 1 avocado, cubed
- 1 cup cherry tomatoes, quartered
- ½ cup chopped cilantro leaves
- 1 Tbsp. lime juice
- ¼ tsp. salt
- Chicken Fajitas:
- 2 Tbsp. olive oil, divided
- 6 cloves garlic, minced
- 1 Tbsp. chili powder
- ⅛ tsp. pepper
- ½ tsp. salt
- 1 lb. boneless, skinless chicken breasts, sliced
- 2 bell peppers, sliced
- 1 onion, sliced
Tip: Screenshot this list for easy reference while shopping
Instructions
- Toss salsa ingredients together. Set aside.
- Mix 1 tablespoon oil, garlic, chili powder, black pepper, and salt in a medium bowl. Add the chicken and toss to coat.
- Heat remaining 1 tablespoon of oil in a large non-stick skillet over medium heat. Sauté the peppers and onions until tender and browning (15-20 minutes). Remove from the skillet and set aside.
- In the same skillet, sauté the chicken until fully cooked (3-5 minutes). Toss with peppers and onions and serve topped with salsa.